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Corn Salsa like Chipotle makes it

By

Rate this recipe 2.5/5 (4 Votes)

Ingredients

  • 2 cups frozen or fresh corn
  • ¼ cup fresh cilantro
  • 2 tsp finely chopped jalapeño, with or without seeds
  • 1-2 tsp sliced green onions (just the tops)
  • ½ tsp kosher salt
  • 2-3 tsp lime juice

Details

Servings 10
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Mix it all together, taste, add if needed.

Step 2

Let it chill for a few hours.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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