Menu Enter a recipe name, ingredient, keyword...

Texas Caviar


sweet corn salsa

Rate this recipe 2/5 (1 Votes)


  • 1/2c white vinegar
  • 1c sugar
  • 1c olive oil
  • 2 cans white sweet corn (drain)
  • 1 can black beans (drain and rinse)
  • 1 can black eyed peas (drain)
  • 4 stalks of celery chopped
  • 1 4oz can chopped jalapenos (drain)
  • 1 4oz jar pimentoes (drain)
  • 1/2 - 1 onion chopped


Level of difficulty Easy
Preparation time 15mins
Cost Average budget


Step 1

Heat dressing ingredients until sugar is dissolved and set aside to cool.

Step 2

Mix all salsa ingredients in a bowl and toss.

Step 3

Pour dressing over salsa and serve with tortilla chips.

You'll also love

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Review this recipe

Russian Deviled Eggs with Caviar pancakes