Ingredients
- DRESSING
- 1/2c white vinegar
- 1c sugar
- 1c olive oil
- SALSA
- 2 cans white sweet corn (drain)
- 1 can black beans (drain and rinse)
- 1 can black eyed peas (drain)
- 4 stalks of celery chopped
- 1 4oz can chopped jalapenos (drain)
- 1 4oz jar pimentoes (drain)
- 1/2 - 1 onion chopped
Details
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Heat dressing ingredients until sugar is dissolved and set aside to cool.
Step 2
Mix all salsa ingredients in a bowl and toss.
Step 3
Pour dressing over salsa and serve with tortilla chips.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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