Corn salsa recipes - 3 recipes
Chef Tips and Tricks
You're watching: De-seed a pomegranate the right way
De-seed a pomegranate the right way
Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!
Top rated Corn salsa recipes
Black Bean White Corn Salsa

By cpncrzy
Delicious as a dip for tortilla chips or as a filling inside soft tortillas or as a relish to any Mexican meal
- 2 15oz cans of black beans-drained
- 1 C white corn-thawed
- 1 Red diced Belled pepper
- 1/8 C red wine vinegar
- 1/2 C olive oil
- 1 large clove of garlic-crushed/minced
- 1 anaheim chili-seeds removed
- 1/4 C fresh cilantro-chopped
- 1/8 tsp cayenne pepper
- 1/4 tsp cumin powder
- 1/2 tsp salt
- 1 avocado diced
- 1 tomato, diced
Corn Salsa like Chipotle makes it

By Aprilasb1
Mix it all together, taste, add if needed
- 2 cups frozen or fresh corn
- ¼ cup fresh cilantro
- 2 tsp finely chopped jalapeño, with or without seeds
- 1-2 tsp sliced green onions (just the tops)
- ½ tsp kosher salt
- 2-3 tsp lime juice
Texas Caviar

By duncanmom
sweet corn salsa
- DRESSING
- 1/2c white vinegar
- 1c sugar
- 1c olive oil
- SALSA
- 2 cans white sweet corn (drain)
- 1 can black beans (drain and rinse)
- 1 can black eyed peas (drain)
- 4 stalks of celery chopped
- 1 4oz can chopped jalapenos (drain)
- 1 4oz jar pimentoes (drain)
- 1/2 - 1 onion chopped
Any burning questions? Our chefs answer!