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The best Mexican black beans recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Baked Cheese and Prosciutto Sandwich

Hot, melt-in-your-mouth cheesy goodness... In just a few minutes!

 

Steps:

Prosciutto

Shredded cheese

Egg

More cheese

Chives

Bake 15 min at 350°f

Enjoy!

 

Top rated Mexican black beans recipes

By

A very simple and easy (almost one-dish) Mexican pasta dish that even a die-hard pasta hater will enjoy!

  • 1 tablespoon olive oil
  • 1 pound ground turkey or beef
  • 1 (15-ounce) can tomato sauce
  • 2 cups salsa
  • 2 cups cooked elbows pasta
  • 1 Roma tomato
  • diced
  • 1 cup canned black beans
  • rinsed
  • 1/2 cup shredded Fiesta-blend cheese
  • 2 tablespoons chopped fresh cilantro leaves
5/5 (1 Votes)

By

Delicious as a dip for tortilla chips or as a filling inside soft tortillas or as a relish to any Mexican meal

  • 2 15oz cans of black beans-drained
  • 1 C white corn-thawed
  • 1 Red diced Belled pepper
  • 1/8 C red wine vinegar
  • 1/2 C olive oil
  • 1 large clove of garlic-crushed/minced
  • 1 anaheim chili-seeds removed
  • 1/4 C fresh cilantro-chopped
  • 1/8 tsp cayenne pepper
  • 1/4 tsp cumin powder
  • 1/2 tsp salt
  • 1 avocado diced
  • 1 tomato
  • diced
4.8/5 (25 Votes)

By

I love stuffed peppers. They’re simple to make, there are so many varieties you can put together, and when do

  • 2 Red Bell Peppers
  • 1 Cup Cooked Quinoa
  • 2 Medium-Large Garlic Clove
  • Minced
  • 1/2 Small Onion
  • Minced
  • 1 Teaspoon Olive Oil
  • 1 Cup Chopped Tomatoes
  • 1/2 Cup Black Beans
  • Drained & Rinsed
  • 1/2 Cup Corn Kernels (frozen is fine)
  • 1/4 Teaspoon Cumin
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • Cheddar Cheese
  • Chopped Green Onions
  • Optional
0/5 (0 Votes)

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