Recipes for pasta with cilantro - 7 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Pasta with cilantro recipes
Simplistic Mexican Pasta

By renbeard
A very simple and easy (almost one-dish) Mexican pasta dish that even a die-hard pasta hater will enjoy!
- 1 tablespoon olive oil
- 1 pound ground turkey or beef
- 1 (15-ounce) can tomato sauce
- 2 cups salsa
- 2 cups cooked elbows pasta
- 1 Roma tomato, diced
- 1 cup canned black beans, rinsed
- 1/2 cup shredded Fiesta-blend cheese
- 2 tablespoons chopped fresh cilantro leaves
Spicy Chicken Enchilada Pasta

By Samantha
Heat olive oil over medium hight heat in a 12-inch oven safe skillet until hot
- 1 lb boneless chicken, cut into small bite-sized pieces
- 1 Tbsp olive oil
- 2 Tbsp dried minced onion flakes
- 1 tsp garlic powder
- 1 jar (12oz) enchilada sauce
- 1 (15oz) can black beans, drained and rinsed
- 1/4 cup low-sodium chicken broth
- 1 cup salsa
- 1/2 cup heavy cream
- 8 oz campanelle pasta (or penne)
- 1 cup Pepper Jack cheese, shredded
- 2 Tbsp chopped fresh parsley or cilantro
Gluten Free Pasta and Pesto

By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Spiralize the zucchini and reserve
- 1 large zucchini, spiralized
- 2 cloves garlic
- 4 cups baby spinach
- 1 cup fresh cilantro
- 6 sun-dried tomatoes in oil
- cup hemp hearts
- ¼ cup cold pressed extra virgin olive oil
- ½ tsp red pepper flakes (more if you like it spicy!)
- juice of ½ lemon
- Sea salt to taste
caramelized drunk chicken stew with bowtie pasta

By pochoshere
beers stew with bow-tie pasta an white rice
- boneless chicken breast fillets, Guinness beer, olive oil, Italian dressing, balsamic vinegar, water, baby carrots green onion, cilantro, plum tomatoes,corn oil, baby red potatoes, #6 spaghetti noodles
Taco Beef Pasta

By MeredithT
Fast and tasty!
- 1 lb cubed beef or ground beef
- 2 cups uncooked pasta spirals
- 1 jar (16 oz) salsa
- 1 can black beans, rinsed
- 1 pckt taco seasoning
- 1 tbs chopped cilantro
- 3 cloves garlic
- 1 tbs olive oil
Jerk Chicken and Pasta

By lolageorge, The Dallas Vibe
Rub each breast half with 1/2 teaspoon jerk paste, and place in a shallow dish
- 4 skinless, boneless chicken breast halves
- 2 teaspoons jerk paste
- 1 (12 ounce) package uncooked egg noodles
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup chicken stock
- 1 tablespoon jerk paste
- 1/2 cup dry white wine
- 1/4 cup chopped fresh cilantro
- 2 limes, quartered
- salt and pepper to taste
- 1/2 cup heavy whipping cream
- 4 sprigs fresh cilantro, fo
Spicy Peanut Butter Pasta

By bennettathome
Cook pasta according to package directions, drain and drizzle with sesame oil
- 1 pound Angel Hair Pasta
- 1 tablespoon sesame oil
- 4 tablespoon peanut or safflower oil
- 6 cloves garlic, minced
- pinch of red pepper flakes
- 10 scallions, thinly sliced
- 1/2 cup creamy peanut butter
- 6 tablespoons rice wine vinegar
- 6 tablespoon soy sauce
- 4 tablespoons white sugar
- 1 cucumber, peeled, seeded and diced
- cilantro to taste
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