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Jamaican jerk chicken recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Jamaican jerk chicken recipes

By

Preheat oven to 375F and line two baking sheets with foil sprayed with nonstick spray

  • 1 chicken (about 3 lbs) cut up, rinsed and dried
  • 1 large sweet potato, peeled and cut into bite sized pieces
  • 2 medium potatoes, peeled and cut into bite sized pieces
  • 2 carrots, peeled and cut into bite sized pieces
  • 1 medium onion, cut into wedges
  • 2 cloves of minced garlic
  • 3 Tbsp olive oil (divided)
  • 4 Tbsp Jamaican Jerk Seasoning (divided)
  • 2 Tbsp cider vinegar
  • 1 tsp thyme (divided)
  • 1 tsp hot sauce
  • 1/2 tsp red pepper flakes
  • salt and pepper to taste
4.2/5 (13 Votes)

By

Grilled chicken with a kick, perfect for any summer barbecue

  • *4 boneless chicken breast
  • *1 cup Caribbean jerk marinade
  • *1/2 cup dijon mustard
  • *1 cup olive oil
  • *chives
  • *parsley
  • *garlic powder
  • *salt and freshly ground pepper
4/5 (40 Votes)

By

Spicy, sweet, and delicious!

  • Chicken Breast, cubed
  • jerk chicken marinade
  • cherry tomatoes
  • onion, sliced into 1 1/2" pieces
  • green bell pepper, sliced into 1 1/2" pieces
  • pineapple, cubed
2.9/5 (10 Votes)

By

Rub each breast half with 1/2 teaspoon jerk paste, and place in a shallow dish

  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons jerk paste
  • 1 (12 ounce) package uncooked egg noodles
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 cup chicken stock
  • 1 tablespoon jerk paste
  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh cilantro
  • 2 limes, quartered
  • salt and pepper to taste
  • 1/2 cup heavy whipping cream
  • 4 sprigs fresh cilantro, fo
0/5 (0 Votes)

By

1. Add lime, orange juice, garlic, thyme, ginger, sugar,allspice, scallions salt, and pepper to food processor and ...

  • 4 lb. Chicken
  • 1/4 C lime juice
  • 1/4 C orange juice
  • 4 Cl. garlic
  • 2 T thyme
  • 1 T ginger
  • 1 T brown sugar
  • 1 t allspice
  • 1 scallions
  • 1.5 t salt
  • 1 T white vinegar
  • 1 Red bell pepper chopped
  • 2-3 habanero peppers
  • 2 C pineapple
0/5 (0 Votes)

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