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Flavorful Grilled Chicken


Grilled chicken with a kick, perfect for any summer barbecue.

Rate this recipe 4/5 (40 Votes)


  • *4 boneless chicken breast
  • *1 cup Caribbean jerk marinade
  • *1/2 cup dijon mustard
  • *1 cup olive oil
  • *chives
  • *parsley
  • *garlic powder
  • *salt and freshly ground pepper


Level of difficulty Average
Cost Average budget


Step 1

Set chicken aside, combine all other ingredients in a bowl. Mix until even and thick.

Step 2

Place chicken breast in a ziploc bag and pour marinade in. Make sure it's evenly coated and allow it to marinate for 4 hours or overnight in the refrigerator.

Step 3

When ready, prepare grill and cook chicken until safely cooked all the way through.


I like to add extra Caribbean jerk marinade for more flavor!

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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