Ground turkey pasta everyone can enjoy - 2 recipes
If you like this, you'll definitely like: ground turkey sloppy joes, ground turkey casserole, ground turkey recipes paleo, ground turkey meatballs, ground turkey burgers, easy sloppy joe recipes
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Ground turkey pasta recipes
Simplistic Mexican Pasta
By renbeard
A very simple and easy (almost one-dish) Mexican pasta dish that even a die-hard pasta hater will enjoy!
- 1 tablespoon olive oil
- 1 pound ground turkey or beef
- 1 (15-ounce) can tomato sauce
- 2 cups salsa
- 2 cups cooked elbows pasta
- 1 Roma tomato, diced
- 1 cup canned black beans, rinsed
- 1/2 cup shredded Fiesta-blend cheese
- 2 tablespoons chopped fresh cilantro leaves
Never eat a plain burger again with these 10 cheeses
By Marie-Rose
Turn up your cheese game with these 10 melty-licious varieties that will make you never want to eat a naked burger again.
Cheesy Turkey Baked Pasta
By adamrk
1. Preheat the oven to 375 degrees F
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 large garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 3/4 pound ground turkey (10% fat)
- 4 cups cooked whole wheat pasta shells (see *Tips below)
- 2 1/2 cups marinara sauce (bottled or homemade)
- 1/4 cup chopped fresh parsley
- 1 1/2 cups shredded Monterey Jack cheese (divided)
- 1/4 cup grated fresh Parmesan cheese
Any burning questions? Our chefs answer!