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Easy Mexican recipes you'll love - 9 recipes

Chef Tips and Tricks

VIDEO: Caipiriña Cocktail

This is the only thing you'll want to drink this summer.

Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca

Top rated Easy Mexican recipes

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The transition into the Fall season & the cooler, crisp weather, beginning of the fluffy, white stuff we call snow ...

  • 1 1/4 lb Boneless Skinless Chicken Breasts
  • 1/2 cup Yellow Onion, Chopped
  • 126 g Celery, Chopped
  • 2 tsp Chili Powder
  • 1 tsp Ground Cumin
  • 12 oz Diced Tomatoes (original)
  • 10 oz Enchilada Sauce (mild)
  • 113 g Fire-roasted Diced Green Chiles
  • 432 g Whole Kernel Corn – No Salt Added
  • 16 oz Light Red Kidney Beans
  • 16 oz Reduced Sodium Pinto Beans
4.1/5 (88 Votes)

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A very simple and easy (almost one-dish) Mexican pasta dish that even a die-hard pasta hater will enjoy!

  • 1 tablespoon olive oil
  • 1 pound ground turkey or beef
  • 1 (15-ounce) can tomato sauce
  • 2 cups salsa
  • 2 cups cooked elbows pasta
  • 1 Roma tomato, diced
  • 1 cup canned black beans, rinsed
  • 1/2 cup shredded Fiesta-blend cheese
  • 2 tablespoons chopped fresh cilantro leaves
5/5 (1 Votes)

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The Wiki Says -- A quesadilla is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and...

  • 6 flour tortillas
  • 1 cup grated cheese ( i used mozzarella)
  • 1 cup chopped mushrooms
  • 1 cup finely chopped onions
  • ¼ cup finely chopped cabbage
  • ¼ cup finely chopped green bell peppers
  • 1 cup finely chopped fresh tomatoes
  • Butter/oil for toasting the tortillas
  • Salt and pepper to taste to taste
  • Oregano,basil,thyme mix-2 tbsp
4.3/5 (38 Votes)

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An easy spicy mid week meal

  • 4-6 boneless skinless chicken breasts
  • 16oz shredded cheddar cheese
  • 1 pk taco seasoning
  • 1cup enchilada sauce
  • bacon bits
3.8/5 (56 Votes)

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This is an easy, yummy weeknight dinner everyone loves! My grandmother passed away when I was a little girl so I lo...

  • 1 lb. pork sausage, 1 cup diced green pepper, 1 cup diced onion, 28 oz. can of diced tomatoes, 1 teaspoon salt, 2 tablespoons sugar, 1 tablespoon chili powder, 2 cups elbow macaroni, 2 cups sour cream
4.2/5 (15 Votes)

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Easy to prepare chicken enchilada bake, chicken and cheese filled tortillas with a cream and melted cheese topping

  • 2 pounds cooked chicken meat, shredded (great use for leftover rotisserie chicken)
  • One 8-ounce pkg cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon ground paprika
  • 1 cup green enchilada sauce-divided
  • 2 cups shredded Mexican blend cheese
  • 2 to 3 tablespoons chopped fresh cilantro
  • Kosher salt and ground black pepper
  • 2 jalapeno peppers, finely diced (optional-for spicier version)
  • Eight 8-inch flour tortillas, warmed or lightly charred over a flame on the stovetop
  • 1 cup heavy cream
  • Garnishes: salsa, tomato, avocado, guacamole, sour cream
3.6/5 (5 Votes)

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On a very lightly buttered pan, add a tortilla and before it starts bubbling up and rising, flip over to the other ...

  • 1. Bag of Tortillas
  • 2. Cilantro
  • 3. Feta cheese to taste
  • 4. Tofu or Last night's ground beef
  • 5. Dates for garnish
  • 6. Light butter
2.7/5 (5 Votes)

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This is a go-to, easy, but yummy meal

  • 1 Package of 100% corn tortillas
  • 2lb ground beef or turkey
  • 1 bag Mexican style shredded cheese
  • 1 can of black beans, rinsed and drained
  • 1 large jar of black bean and white corn salsa ( I prefer the Walmart brand)
  • 2 packets of taco seasoning
  • 1 small can of sliced olives
  • shredded lettuce, chopped onions, and chopped tomatoes for topping
2.9/5 (18 Votes)

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Easy Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shr

  • 6-8 corn tortillas (enchilada size)
  • 1 pre-cooked plain rotisserie chicken, shredded
  • 1 cup sweet corn
  • 4 cups shredded Mexican blend cheese, divided in half
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1-1/4 cups chicken broth
  • 1 – 10oz can cream of chicken soup
  • 1 cup sour cream
  • 1 – 4oz can chopped green chiles
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon sea salt
0/5 (0 Votes)

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Easy and Creamy White Chicken Enchiladas Slow-Cooker Mexican Chicken Chili