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Easy Mexican recipes you'll love - 9 recipes

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How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Easy Mexican recipes

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A very simple and easy (almost one-dish) Mexican pasta dish that even a die-hard pasta hater will enjoy!

  • 1 tablespoon olive oil
  • 1 pound ground turkey or beef
  • 1 (15-ounce) can tomato sauce
  • 2 cups salsa
  • 2 cups cooked elbows pasta
  • 1 Roma tomato, diced
  • 1 cup canned black beans, rinsed
  • 1/2 cup shredded Fiesta-blend cheese
  • 2 tablespoons chopped fresh cilantro leaves
5/5 (1 Votes)

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The Wiki Says -- A quesadilla is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and...

  • 6 flour tortillas
  • 1 cup grated cheese ( i used mozzarella)
  • 1 cup chopped mushrooms
  • 1 cup finely chopped onions
  • ¼ cup finely chopped cabbage
  • ¼ cup finely chopped green bell peppers
  • 1 cup finely chopped fresh tomatoes
  • Butter/oil for toasting the tortillas
  • Salt and pepper to taste to taste
  • Oregano,basil,thyme mix-2 tbsp
4.3/5 (38 Votes)

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The transition into the Fall season & the cooler, crisp weather, beginning of the fluffy, white stuff we call snow ...

  • 1 1/4 lb Boneless Skinless Chicken Breasts
  • 1/2 cup Yellow Onion, Chopped
  • 126 g Celery, Chopped
  • 2 tsp Chili Powder
  • 1 tsp Ground Cumin
  • 12 oz Diced Tomatoes (original)
  • 10 oz Enchilada Sauce (mild)
  • 113 g Fire-roasted Diced Green Chiles
  • 432 g Whole Kernel Corn – No Salt Added
  • 16 oz Light Red Kidney Beans
  • 16 oz Reduced Sodium Pinto Beans
4.1/5 (97 Votes)

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This is an easy, yummy weeknight dinner everyone loves! My grandmother passed away when I was a little girl so I lo...

  • 1 lb. pork sausage, 1 cup diced green pepper, 1 cup diced onion, 28 oz. can of diced tomatoes, 1 teaspoon salt, 2 tablespoons sugar, 1 tablespoon chili powder, 2 cups elbow macaroni, 2 cups sour cream
4.2/5 (15 Votes)

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Easy to prepare chicken enchilada bake, chicken and cheese filled tortillas with a cream and melted cheese topping

  • 2 pounds cooked chicken meat, shredded (great use for leftover rotisserie chicken)
  • One 8-ounce pkg cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon ground paprika
  • 1 cup green enchilada sauce-divided
  • 2 cups shredded Mexican blend cheese
  • 2 to 3 tablespoons chopped fresh cilantro
  • Kosher salt and ground black pepper
  • 2 jalapeno peppers, finely diced (optional-for spicier version)
  • Eight 8-inch flour tortillas, warmed or lightly charred over a flame on the stovetop
  • 1 cup heavy cream
  • Garnishes: salsa, tomato, avocado, guacamole, sour cream
3.6/5 (5 Votes)

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An easy spicy mid week meal

  • 4-6 boneless skinless chicken breasts
  • 16oz shredded cheddar cheese
  • 1 pk taco seasoning
  • 1cup enchilada sauce
  • bacon bits
3.8/5 (56 Votes)

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On a very lightly buttered pan, add a tortilla and before it starts bubbling up and rising, flip over to the other ...

  • 1. Bag of Tortillas
  • 2. Cilantro
  • 3. Feta cheese to taste
  • 4. Tofu or Last night's ground beef
  • 5. Dates for garnish
  • 6. Light butter
2.7/5 (5 Votes)

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This is a go-to, easy, but yummy meal

  • 1 Package of 100% corn tortillas
  • 2lb ground beef or turkey
  • 1 bag Mexican style shredded cheese
  • 1 can of black beans, rinsed and drained
  • 1 large jar of black bean and white corn salsa ( I prefer the Walmart brand)
  • 2 packets of taco seasoning
  • 1 small can of sliced olives
  • shredded lettuce, chopped onions, and chopped tomatoes for topping
2.9/5 (18 Votes)

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Easy Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shr

  • 6-8 corn tortillas (enchilada size)
  • 1 pre-cooked plain rotisserie chicken, shredded
  • 1 cup sweet corn
  • 4 cups shredded Mexican blend cheese, divided in half
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1-1/4 cups chicken broth
  • 1 – 10oz can cream of chicken soup
  • 1 cup sour cream
  • 1 – 4oz can chopped green chiles
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon sea salt
0/5 (0 Votes)

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Easy and Creamy White Chicken Enchiladas Simplistic Mexican Pasta