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Mexican Chicken recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Mexican Chicken recipes

By

a favourite over rice the first day and with tortilla chips the next!

  • 1 big boneless chicken breast
  • 2 Tbsp taco seasoning
  • 2 Tbsp flour
  • 2 peppers
  • 1 cup corn
  • 2 cups salsa
  • 1 onion sliced really fine if you want one
4/5 (5 Votes)

By

An easy spicy mid week meal

  • 4-6 boneless skinless chicken breasts
  • 16oz shredded cheddar cheese
  • 1 pk taco seasoning
  • 1cup enchilada sauce
  • bacon bits
3.8/5 (56 Votes)

By

Sprinkle the chicken on both sides with taco seasoning; grill or sauté

  • 1 pound boneless chicken breasts
  • 1 teaspoon Seasoning for Tacos
  • Salt, to taste
  • 1/2 cup enchilada sauce
  • 4 ounces cheddar cheese, shredded
  • 3 green onions, chopped
2.9/5 (17 Votes)

By

Leah Driskill

  • chicken breasts that amount to one chicken
  • 1 pkg flour tortillas
  • 1 can cream of mushroom soup
  • 1 can cream of celery
  • 1 can cream of chicken
  • 1/2 soup can of milk
  • 4oz can green chilies and juice
  • 1 lg onion chopped
  • 1/2 lbs shredded cheddar
0/5 (0 Votes)

By

Easy Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shr

  • 6-8 corn tortillas (enchilada size)
  • 1 pre-cooked plain rotisserie chicken, shredded
  • 1 cup sweet corn
  • 4 cups shredded Mexican blend cheese, divided in half
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1-1/4 cups chicken broth
  • 1 – 10oz can cream of chicken soup
  • 1 cup sour cream
  • 1 – 4oz can chopped green chiles
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon sea salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Easy and Creamy White Chicken Enchiladas Tex Mex Chicken Goodness : )