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The best spicy mexican recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Spicy mexican recipes

By

This is simply the best Sweet & Spicy Roasted Chicken EVA! If you like roasted chicken, you are going to fall in lo...

  • 5 lb Whole Chicken
  • ¼ cup extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp cumin
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon granulated garlic
  • Brine
  • 32 ounces 100% Ruby Red Grapefruit Juice
  • 2 cups water
  • 4 tablespoons salt
  • 1 tablespoons cumin
  • 1 tablespoon chipotle powder
  • 1 onion, chopped
  • 5 garlic cloves, chopped
  • 3 tablespoons cilantro stems, chopped
  • Grapefruit Glaze
  • 3/4 cup 100% Ruby Red Grapefruit Juice
  • 3 tablespoons gourmet pepper jelly
  • ½ bunch cilantro leaves, chopped
  • ¼ teaspoon sea salt
4.2/5 (30 Votes)

By

The pizza crust is made from scratch with spices flavoring it

  • DOUGH
  • 1 tbsp brown sugar
  • 1/4 cup tomato paste
  • 1 tbsp club house cajun spice
  • 1 tbsp club house roasted chili and tamarind spice
  • 1 tbsp creole hot sauce
  • 3 1/2 cups AP dough
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup water
  • 1/3 cup sour cream
  • 2 tbsp vegan margarine
  • 1 cup sour cream
  • 2 tbsp chili powder
  • 1 can tomatoes, diced
  • 1 pkg salsa seasoning
  • 2 cups lettuce, shredded
  • 5 green onions, sliced
  • 1 banana pepper, chopped
  • 1 sweet red pepper, chopped
  • 1 poblano, chopped
  • 1 cup vegan soy pepper jack cheese, shredded
  • 1 cup old cheddar, shredded
3.3/5 (321 Votes)

By

An easy spicy mid week meal

  • 4-6 boneless skinless chicken breasts
  • 16oz shredded cheddar cheese
  • 1 pk taco seasoning
  • 1cup enchilada sauce
  • bacon bits
3.8/5 (56 Votes)

By

A delicious layered Mexican dip full of flavor and a little heat

  • 1 can refried beans
  • 1 container sour cream
  • 1 package taco seasoning
  • 1 cup hot salsa
  • 3 green onions, sliced
  • 1 plum tomato, seeded and diced
  • 2 cups shredded cheddar cheese
3.1/5 (20 Votes)

By

Preheat oven to 375*. Spray a 9x13-inch casserole dish with cooking spray and set aside

  • 1 1/2 lbs. extra lean ground chicken, beef, or turkey
  • 1 cup each diced red onions and diced green bell pepper
  • 2 tsp minced garlic
  • 1 cup canned black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1/2 cup canned corn
  • 1 1/2 tsp chili powder
  • 1 tsp ground cumin
  • Pinch of scoty flakes
  • 1 1/2 cups of your favourite pasta sauce
  • 1 cup medium salsa
  • 1/4 tsp pepper
  • 2 tbsp minced fresh cilantro
  • 4 large or 8 small tortillas
  • 1 1/2 cups packed shredded old cheddar cheese
  • 1/4 cup chopped green onions
  • 1 cup light sour cream
0/5 (0 Votes)

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