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Megan's Mexican Dip

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A delicious layered Mexican dip full of flavor and a little heat.

Rate this recipe 3.1/5 (20 Votes)

Ingredients

  • 1 can refried beans
  • 1 container sour cream
  • 1 package taco seasoning
  • 1 cup hot salsa
  • 3 green onions
  • sliced
  • 1 plum tomato
  • seeded and diced
  • 2 cups shredded cheddar cheese

Details

Servings 10
Level of difficulty Average
Preparation time 30mins
Cost Average budget

Preparation

Step 1

Mix together the refried beans and hot salsa in medium sized bowl. In another bowl, mix together the sour cream and taco seasoning until well blended.

Step 2

Spread bean and salsa mixture into the bottom of a 9x9 casserole dish. Next, spread the sour cream mixture evenly on top. Top with a layer of the cheese and sprinkle the green onions and tomatoes.

Step 3

Cover and chill in refrigerator until ready to serve. Serve with corn or tortilla chips.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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