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The pizza crust is made from scratch with spices flavoring it.

Rate this recipe 3.3/5 (321 Votes)


  • 1 tbsp brown sugar
  • 1/4 cup tomato paste
  • 1 tbsp club house cajun spice
  • 1 tbsp club house roasted chili and tamarind spice
  • 1 tbsp creole hot sauce
  • 3 1/2 cups AP dough
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup water
  • 1/3 cup sour cream
  • 2 tbsp vegan margarine
  • 1 cup sour cream
  • 2 tbsp chili powder
  • 1 can tomatoes, diced
  • 1 pkg salsa seasoning
  • 2 cups lettuce, shredded
  • 5 green onions, sliced
  • 1 banana pepper, chopped
  • 1 sweet red pepper, chopped
  • 1 poblano, chopped
  • 1 cup vegan soy pepper jack cheese, shredded
  • 1 cup old cheddar, shredded


Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

For dough, combine dry ingredients. Add sour cream, margarine, and water. Let rise 20 minutes. Roll dough to fit pizza stone.

Step 2

Combine sour cream and chili powder. Combine salsa seasoning, canned tomatoes, and green onions.

Step 3

Bake pizza dough for 20-25 minutes at 350*F. Add salsa, peppers, and half each cheese. Bake 10 minutes.

Step 4

Top with sour cream, lettuce, and half each cheese.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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You can also add refried kidney beans as a topping.

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Carmen's Taco Pizza Carmen's Taco Pizza