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Overstuffed Chicken Taco

By minniegirl

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Rate this recipe 4.6/5 (19 Votes)


  • Chicken
  • Lettuce
  • Tortilla
  • Mozzarella Cheese


Servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 60mins
Cost Budget Friendly


Step 1

Bake chicken for an hour and then remove all chicken from the bone

Step 2

Cook the tortilla shell and then top your shell with lettuce and mozzarella cheese and the chicken

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  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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