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Make the best baked stuffed chicken - 5 recipes

If you like this, you'll definitely like: mushroom stuffed chicken breast, spinach stuffed chicken breast, stuffed chicken with bacon, oven baked, stuffed chicken in the oven, baked stuffed chicken breast, easy stuffed chicken breast

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Baked stuffed chicken recipes

By

Bake chicken for an hour and then remove all chicken from the bone

  • Chicken, Lettuce, Tortilla, Mozzarella Cheese
4.6/5 (19 Votes)

These stuffed chicken recipes are so delicious, versatile and above all gooey, you'll want to eat a different one every single day of the week!

By

Master this classic Stuffed Chicken Breast Cordon Bleu dish in a flash!

  • 4
  • large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
  • 1/4
  • cup finely shredded Swiss cheese (1 oz)
  • 1/4
  • cup finely chopped ham (1 oz)
  • 2
  • tablespoons real bacon pieces (from 2.8-oz package)
  • 2
  • tablespoons butter, melted
  • 1/3
  • cup Progresso® plain dry bread crumbs
4.2/5 (56 Votes)

Low in fat and cholesterol and high in omega-3, bison is incredibly tasty to boot! Get more of this delicious red meat into your diet with these 30 recipes...

By

Cut chicken breasts in half lengthwise pound 4 breasts with meat hammer or backside of spoon until thin

  • 2 Lg. Chicken breasts
  • 1 pkg. sliced swiss cheese
  • 1 can asparagus spears (or frozen broccoli)
  • 1 pkg. pre-cooked bacon (or sliced ham)
4.1/5 (25 Votes)

By

Over a midium heat, cook garlic and onion until softened

  • 6 Chiken breast
  • 1 tbsp(15ml) melted butter
  • Stuffing:
  • 1-1/2 cups (375ml) fresh spinach, chopped
  • 2 tbsp parsley, chopped
  • 1 small minced garlic clove
  • 1 small chopped onion
  • 1 tbsp olive oil
  • 1/2 tsp (2ml) dried Basil
  • 1/2 cup (125ml) ricotta chesse
  • 1/2 cup (125ml) shredded mozarella chesse
  • 2 tbsp (25 ml) grated parmesan chesse
  • 1 egg yolk
  • 1pinch of nutmeg
  • 1/4 tsp salt
  • 1 pinch black peper
4/5 (5 Votes)

You've mastered steak and potatoes. Now what? Discover new ways to serve beef with these 20 unconventional dishes!

By

Sounds about right ;)

  • 4 medium chicken breasts
  • Table salt and ground black pepper
  • 4 tablespoons light extra virgin olive oil, divided
  • 3 garlic cloves, pressed or minced
  • 1 cup frozen chopped spinach, thawed and well drained **see note below
  • 3 tablespoons dried currants
  • 1/4 cup pine nuts, toasted and coarsely chopped
  • 1 1/2 cups, plus 2 tablespoons water, divided
  • 2 chicken bullion cubes
  • 1 cup apple juice
  • 1 Red Delicious apple, cut into 1/8 inch slices and soaked in cold water with 1 tablespoon coarse sea salt
  • 2 tablespoons corn starch
  • 1 tablespoon fresh thyme
  • 1 tablespoon butter
3.2/5 (172 Votes)

Any burning questions? Our chefs answer!

Stuffed Chicken with Spinach, Currants and Apple Gravy Overstuffed Chicken Taco