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8 Mistakes That Everybody Makes With Pasta

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Top rated Baked stuffed chicken recipes

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Sounds about right ;)

  • 4 medium chicken breasts
  • Table salt and ground black pepper
  • 4 tablespoons light extra virgin olive oil
  • divided
  • 3 garlic cloves
  • pressed or minced
  • 1 cup frozen chopped spinach
  • thawed and well drained **see note below
  • 3 tablespoons dried currants
  • 1/4 cup pine nuts
  • toasted and coarsely chopped
  • 1 1/2 cups
  • plus 2 tablespoons water
  • divided
  • 2 chicken bullion cubes
  • 1 cup apple juice
  • 1 Red Delicious apple
  • cut into 1/8 inch slices and soaked in cold water with 1 tablespoon coarse sea salt
  • 2 tablespoons corn starch
  • 1 tablespoon fresh thyme
  • 1 tablespoon butter
3.3/5 (156 Votes)

These stuffed chicken recipes are so delicious, versatile and above all gooey, you'll want to eat a different one every single day of the week!

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Master this classic Stuffed Chicken Breast Cordon Bleu dish in a flash!

  • 4
  • large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
  • 1/4
  • cup finely shredded Swiss cheese (1 oz)
  • 1/4
  • cup finely chopped ham (1 oz)
  • 2
  • tablespoons real bacon pieces (from 2.8-oz package)
  • 2
  • tablespoons butter
  • melted
  • 1/3
  • cup Progresso┬« plain dry bread crumbs
4.2/5 (56 Votes)

Low in fat and cholesterol and high in omega-3, bison is incredibly tasty to boot! Get more of this delicious red meat into your diet with these 30 recipes...

By

Bake chicken for an hour and then remove all chicken from the bone

  • Chicken
  • Lettuce
  • Tortilla
  • Mozzarella Cheese
4.6/5 (19 Votes)

By

Cut chicken breasts in half lengthwise pound 4 breasts with meat hammer or backside of spoon until thin

  • 2 Lg. Chicken breasts
  • 1 pkg. sliced swiss cheese
  • 1 can asparagus spears (or frozen broccoli)
  • 1 pkg. pre-cooked bacon (or sliced ham)
4.1/5 (25 Votes)

You've mastered steak and potatoes. Now what? Discover new ways to serve beef with these 20 unconventional dishes!

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Over a midium heat, cook garlic and onion until softened

  • 6 Chiken breast
  • 1 tbsp(15ml) melted butter
  • Stuffing:
  • 1-1/2 cups (375ml) fresh spinach
  • chopped
  • 2 tbsp parsley
  • chopped
  • 1 small minced garlic clove
  • 1 small chopped onion
  • 1 tbsp olive oil
  • 1/2 tsp (2ml) dried Basil
  • 1/2 cup (125ml) ricotta chesse
  • 1/2 cup (125ml) shredded mozarella chesse
  • 2 tbsp (25 ml) grated parmesan chesse
  • 1 egg yolk
  • 1pinch of nutmeg
  • 1/4 tsp salt
  • 1 pinch black peper
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Spinach Ricotta- Stuffed Chicken Stuffed Chicken with Spinach, Currants and Apple Gravy