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Baked buffalo chicken recipes you'll love - 5 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Baked buffalo chicken recipes

By

preheat oven to 475F. Spread tortilla chips on a rimmed baking sheet or in a shallow dish

  • 8 cups Ranch flavored tortilla chips
  • 4 cups cooked chicken shredded
  • 1 1/2 cups Franks Buffalo Wing Sauce
  • water
  • 3 cups shredded cheddar cheese
  • 4 oz blue cheese crumbles
  • 1 cup chopped celery
4.5/5 (7 Votes)

By

A combination of a couple of my favourite things

  • 4 chicken breasts cut into bite sized pieces
  • 4-5 medium potatoes cubed
  • Sauce:
  • 8-10 tbsp Franks Red Hot Sauce (depending on how spicy you like it)
  • Pinch of salt
  • 1 tbsp ground pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • Topping:
  • 1/2 cup shredded cheddar cheese
  • 3-4 strips of cooked bacon (crumbled)
  • 1 cup diced onion
  • 2 tbsp butter
  • 1/4 cup water
  • 5-10 shakes of Franks Red Hot Sauce
2.8/5 (4 Votes)

By

Preheat oven to 350F and spray 9x13 baking dish with cooking spray

  • 1 pound elbow maccaroni
  • kosher salt to taste
  • 5 Tbsp butter
  • divided
  • 3 cups rotisserie chicken or pre-cooked grilled chicken
  • shredded
  • 2 cloves garlic minced
  • 3/4 cup hot sauce divided
  • 2 Tbsp flour
  • 2 tsp dry mustard
  • 2 1/2 half and half
  • 3 cups extra sharp cheddar cheese
  • shredded
  • 2/3 cup sour cream
  • 1/2 cup blue cheese or Gorgonzola cheese crumbled
  • 2 tsp hot sauce for sprinkling on top
2.5/5 (18 Votes)

By

Preheat oven to 400F Boil cubed potatoes until tender (approx 20 mins) Cook bacon in frying pan, remove once coo...

  • Ingredients:
  • 3 chicken breasts cut into bite sized pieces
  • 4-5 medium potatoes cubed
  • Sauce:
  • 8-10 tbsp Franks Red Hot Sauce (depending on how spicy you like it)
  • Pinch of salt
  • 1 tbsp ground pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • Topping:
  • Extra hot sauce
  • 1/2 cup shredded cheddar cheese
  • 3-4 strips of cooked bacon (crumbled)
  • 1 cup diced onion
  • 2 tbsp butter
  • 1/4 cup water
2/5 (6 Votes)

By

What's football without the appetizers

  • Ingredients:
  • 6 medium Idaho or Russet potatoes*
  • cooking spray (I use my Misto)
  • For the chicken:
  • 12 oz boneless skinless chicken breast (or tenderloins)
  • 1 celery stalk
  • 1/2 onion
  • 1 clove garlic
  • 16 oz fat free low sodium chicken broth
  • 1/3 cup hot cayenne pepper sauce (I used Frank's)
  • For the toppings:
  • 12 tbsp reduced fat shredded cheese
  • 1/2 cup carrots
  • cut into 2-inch matchsticks
  • 1 large celery stalks
  • cut into 2-inch matchsticks
  • 1/4 cup Skinny Blue Cheese Dressing
0/5 (0 Votes)

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