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Baked buffalo chicken recipes you'll love - 5 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Baked buffalo chicken recipes

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preheat oven to 475F. Spread tortilla chips on a rimmed baking sheet or in a shallow dish

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  • water
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4.5/5 (7 Votes)

By

A combination of a couple of my favourite things

  • 4 chicken breasts cut into bite sized pieces
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  • Sauce:
  • 8-10 tbsp Franks Red Hot Sauce (depending on how spicy you like it)
  • Pinch of salt
  • 1 tbsp ground pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • Topping:
  • 1/2 cup shredded cheddar cheese
  • 3-4 strips of cooked bacon (crumbled)
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  • 1/4 cup water
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2.8/5 (4 Votes)

By

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  • 1 pound elbow maccaroni
  • kosher salt to taste
  • 5 Tbsp butter
  • divided
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  • shredded
  • 2 cloves garlic minced
  • 3/4 cup hot sauce divided
  • 2 Tbsp flour
  • 2 tsp dry mustard
  • 2 1/2 half and half
  • 3 cups extra sharp cheddar cheese
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2.5/5 (18 Votes)

By

Preheat oven to 400F Boil cubed potatoes until tender (approx 20 mins) Cook bacon in frying pan, remove once coo...

  • Ingredients:
  • 3 chicken breasts cut into bite sized pieces
  • 4-5 medium potatoes cubed
  • Sauce:
  • 8-10 tbsp Franks Red Hot Sauce (depending on how spicy you like it)
  • Pinch of salt
  • 1 tbsp ground pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • Topping:
  • Extra hot sauce
  • 1/2 cup shredded cheddar cheese
  • 3-4 strips of cooked bacon (crumbled)
  • 1 cup diced onion
  • 2 tbsp butter
  • 1/4 cup water
2/5 (6 Votes)

By

What's football without the appetizers

  • Ingredients:
  • 6 medium Idaho or Russet potatoes*
  • cooking spray (I use my Misto)
  • For the chicken:
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  • 1 celery stalk
  • 1/2 onion
  • 1 clove garlic
  • 16 oz fat free low sodium chicken broth
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  • For the toppings:
  • 12 tbsp reduced fat shredded cheese
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  • cut into 2-inch matchsticks
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0/5 (0 Votes)

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