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Buffalo chicken dip recipes - 5 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Buffalo chicken dip recipes

By

Delicious warm dip to serve with crackers

  • 1 Package Perdue short cut chicken (original or buffalo flavor) chopped into small cubes
  • 2 - 8 ounce bricks of Philadelphia cream cheese
  • 1- 8 ounce bottle ranch dressing
  • 1 cup shredded cheddar cheese
  • 3/4 cup Franks Red Hot Buffalo Sauce
4.2/5 (19 Votes)

By

Combine all ingredients into a slow cooker and stir occasionally until softened and warm to eat

  • 1 Package Cream Cheese
  • 2 Cans of Chicken
  • 1 Cup of ranch or blue cheese dressing (whichever you prefer)
  • 1 small bottle of Red Hot
  • 1/2 Cup Shredded Cheese
2.8/5 (14 Votes)

By

Put all ingredients in a bowl

  • ½ cup ranch dressing
  • ½ cup hot sauce
  • ½ cup shredded Mozzarella cheese
  • 2 cans of shredded chicken
  • drained
  • 1 block cream cheese
3/5 (13 Votes)

By

Great with tortilla chips

  • 8 oz softened cream cheese
  • 1 large can of white chicken meat drained and pulled apart
  • 1/2 cup Ranch dressing
  • 1/3 cup Texas Pete hot sauce
  • 2 cups Colby Jack cheese
2/5 (4 Votes)

By

Mix together and bake in oven at 350F for 20 minutes OR mix together and simmer in crock pot

  • 2 large cans of chicken (drained)
  • 2 blocks of softened cream cheese
  • 1 1/2 cups of ranch dressing
  • 6 to 8 ounces of franks hot sauce
  • 2 cups shredded cheese
0/5 (0 Votes)

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