Buffalo chicken dip recipes - 5 recipes
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Buffalo chicken dip recipes
Red Hot Buffalo Chicken Dip
By cheryl0524
Delicious warm dip to serve with crackers
- 1 Package Perdue short cut chicken (original or buffalo flavor) chopped into small cubes
- 2 - 8 ounce bricks of Philadelphia cream cheese
- 1- 8 ounce bottle ranch dressing
- 1 cup shredded cheddar cheese
- 3/4 cup Franks Red Hot Buffalo Sauce
Spicy Buffalo Chicken Dip
By cdanyell214
Combine all ingredients into a slow cooker and stir occasionally until softened and warm to eat
- 1 Package Cream Cheese
- 2 Cans of Chicken
- 1 Cup of ranch or blue cheese dressing (whichever you prefer)
- 1 small bottle of Red Hot
- 1/2 Cup Shredded Cheese
Buffalo Chicken Dip
By akmiller13
Put all ingredients in a bowl
- ½ cup ranch dressing
- ½ cup hot sauce
- ½ cup shredded Mozzarella cheese
- 2 cans of shredded chicken, drained
- 1 block cream cheese
Texas Buffalo Chicken Dip
By spotldr
Great with tortilla chips
- 8 oz softened cream cheese
- 1 large can of white chicken meat drained and pulled apart
- 1/2 cup Ranch dressing
- 1/3 cup Texas Pete hot sauce
- 2 cups Colby Jack cheese
Buffalo Cheesy Chicken Dip
By creeker101
Mix together and bake in oven at 350F for 20 minutes OR mix together and simmer in crock pot
- 2 large cans of chicken (drained)
- 2 blocks of softened cream cheese
- 1 1/2 cups of ranch dressing
- 6 to 8 ounces of franks hot sauce
- 2 cups shredded cheese
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