Buffalo chicken dip recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Top rated Buffalo chicken dip recipes
Red Hot Buffalo Chicken Dip

By cheryl0524
Delicious warm dip to serve with crackers
- 1 Package Perdue short cut chicken (original or buffalo flavor) chopped into small cubes
- 2 - 8 ounce bricks of Philadelphia cream cheese
- 1- 8 ounce bottle ranch dressing
- 1 cup shredded cheddar cheese
- 3/4 cup Franks Red Hot Buffalo Sauce
Spicy Buffalo Chicken Dip

By cdanyell214
Combine all ingredients into a slow cooker and stir occasionally until softened and warm to eat
- 1 Package Cream Cheese
- 2 Cans of Chicken
- 1 Cup of ranch or blue cheese dressing (whichever you prefer)
- 1 small bottle of Red Hot
- 1/2 Cup Shredded Cheese
Buffalo Chicken Dip

By akmiller13
Put all ingredients in a bowl
- ½ cup ranch dressing
- ½ cup hot sauce
- ½ cup shredded Mozzarella cheese
- 2 cans of shredded chicken, drained
- 1 block cream cheese
Texas Buffalo Chicken Dip

By spotldr
Great with tortilla chips
- 8 oz softened cream cheese
- 1 large can of white chicken meat drained and pulled apart
- 1/2 cup Ranch dressing
- 1/3 cup Texas Pete hot sauce
- 2 cups Colby Jack cheese
Buffalo Cheesy Chicken Dip

By creeker101
Mix together and bake in oven at 350F for 20 minutes OR mix together and simmer in crock pot
- 2 large cans of chicken (drained)
- 2 blocks of softened cream cheese
- 1 1/2 cups of ranch dressing
- 6 to 8 ounces of franks hot sauce
- 2 cups shredded cheese
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