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Buffalo chicken dip recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Buffalo chicken dip recipes

By

Delicious warm dip to serve with crackers

  • 1 Package Perdue short cut chicken (original or buffalo flavor) chopped into small cubes
  • 2 - 8 ounce bricks of Philadelphia cream cheese
  • 1- 8 ounce bottle ranch dressing
  • 1 cup shredded cheddar cheese
  • 3/4 cup Franks Red Hot Buffalo Sauce
4.2/5 (19 Votes)

By

Combine all ingredients into a slow cooker and stir occasionally until softened and warm to eat

  • 1 Package Cream Cheese
  • 2 Cans of Chicken
  • 1 Cup of ranch or blue cheese dressing (whichever you prefer)
  • 1 small bottle of Red Hot
  • 1/2 Cup Shredded Cheese
2.8/5 (14 Votes)

By

Put all ingredients in a bowl

  • ½ cup ranch dressing
  • ½ cup hot sauce
  • ½ cup shredded Mozzarella cheese
  • 2 cans of shredded chicken
  • drained
  • 1 block cream cheese
3/5 (13 Votes)

By

Great with tortilla chips

  • 8 oz softened cream cheese
  • 1 large can of white chicken meat drained and pulled apart
  • 1/2 cup Ranch dressing
  • 1/3 cup Texas Pete hot sauce
  • 2 cups Colby Jack cheese
2/5 (4 Votes)

By

Mix together and bake in oven at 350F for 20 minutes OR mix together and simmer in crock pot

  • 2 large cans of chicken (drained)
  • 2 blocks of softened cream cheese
  • 1 1/2 cups of ranch dressing
  • 6 to 8 ounces of franks hot sauce
  • 2 cups shredded cheese
0/5 (0 Votes)

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