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Buffalo wings with blue cheese dip recipes - 3 recipes

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Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Buffalo wings with blue cheese dip recipes

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Do most members of your family shun the word broccoli? Does saying it have to come with the tagline “c’mon… e...

  • You will need the following:
  • 1-cup water or milk
  • 1-cup flour
  • 2-tsp. garlic powder
  • 1-head of broccoli
  • 1-tbsp olive oil
  • 1-tbsp hot chili sauce
  • Low fat Sour cream or blue cheese as dip (optional)
  • Low lighting
4/5 (21 Votes)

Eat more vegetables by making dip! Yummy, healthy, and amazingly easy.

12 shares

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Great snack for any gathering

  • 2 cooked chicken breasts shredded
  • blue cheese dressing 1 cup
  • mozzerella cheese 1 pkg 8 oz
  • red hot sauce 1/2 cup
  • cream cheese 8 oz pkg
2/5 (3 Votes)

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Here are 10 upgrades to your classic deviled eggs recipe for every time you're craving some creamy, savory, protein-filled deliciousness.

4 844 shares

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2. Preheat the oven to 300 degrees and line a rimmed baking sheet with paper towels

  • 3 pounds chicken wings, joints separated, tips discarded
  • 2 quarts vegetable oil
  • 1/2 teaspoon salt
  • 1/2 cup rice flour
  • 1/2 cup water
  • 4 tablespoons butter, melted
  • 1/2 cup hot sauce
  • Celery sticks and blue cheese dressing, for serving
0/5 (0 Votes)

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