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Making spinach dip with cream cheese - 12 recipes

If you like this, you'll definitely like: easy spinach dip, easy hot spinach dip, spinach and artichoke, spinach bake, artichoke dip, jarred artichoke, grilled artichoke

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VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Top rated Spinach dip with cream cheese recipes

By

Heat the cream cheese in the microwave for 30 seconds or so to make it stir-able

  • One 250 ml (8 oz) container of regular cream cheese
  • 1/2 Cup of regular sour cream
  • 1 Cup of grated Cheddar Cheese
  • 3 Tablespoons of Mayonaise
  • 2 Cloves of chopped or minced garlic
  • 1 Cup of chopped spinach (you can substitute frozen spinach, but make sure to remove all water)
  • 1 can crab meat (Drain well)
  • 1 Tsp parmesan cheese (a few shakes from a container)
5/5 (2 Votes)

10 snacks for you to keep in your handbag

3 shares

By

1

  • 1/4 cup onions
  • 1/2 cup mayonnaise
  • 1 brick cream cheese
  • 1/4 cup spinach
  • 1/4 cup chopped artichoke hearts
  • 1 tbsp lemon juice
  • Dash of Worcestershire sauce
4.5/5 (26 Votes)

We have 17 snacks to get your game on the football season

178 shares

By

Spinach & Cheese Dip

  • 1 pkg. frozen chopped spinach, drained and thawed
  • 1 8oz package of cream cheese, softened
  • 1/2 cup of mayonnaise
  • 1/3 cup of Parmesan cheese
  • 2 tbsp lemon juice
  • 6 slices bacon, crumbled
  • 2 tbsp chopped green onion
4.3/5 (8 Votes)

By

I created this recipe because i had a craving for a creamy, delicious, slightly naughty dip with artichokes

  • Dip:
  • 1 can (14 oz) artichoke hearts, drained, finely chopped
  • 1 pkg (10 oz) frozen chopped spinach, thawed, drained
  • 3/4 Cup grated parmesan cheese
  • 1 Cup mayonnaise
  • 1 pkg cream cheese, softened
  • 1 Cup shredded mozzarella cheese,
  • 1 envelope Zesty Italian Dressing Mix
  • 3/4 tsp garlic powder
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • Top:
  • 1 lg tomato diced
  • 3/4 Cup shredded mozzarella cheese
4.3/5 (5 Votes)

By

For weddings, birthdays, Halloween and baby showers, cake pops are about to become your go-to entertaining dessert! Brilliant ideas here....

12 587 shares

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The spinach, cream cheese and spinach dip are frequently featured on 10/$10 sales

  • 10 ounce box frozen chopped spinach thawed and well drained
  • 2 containers 16 ounces Spinach Dip in the diary case not from the deli
  • 8 ounces cream cheese softened
  • 8 ounces finely shredded Italian cheese blend
  • Garlic and Onion Powder to taste
  • Cocktail Bread, Crackers, Tortilla or Pita Chips
4.1/5 (7 Votes)

By

A cool refreshing dip

  • 1 lb. bag frozen cut leaf spinach
  • 1 chopped garlic clove
  • 1 - 16 oz. tub of sour cream
  • 1-16. oz tub whipped cream cheese
  • 1 pkg. hidden valley ranch dip mix
  • salt to taste
  • pepper to taste
  • paprika to taste
4.1/5 (26 Votes)

By

combine all ingredients in a mixer

  • 8oz Monterey jack cheese
  • 8oz cream cheese
  • 1 10oz package frozen chopped spinach
  • 2 finely chopped tomatoes
  • 3/4 onion, minced
  • 1/3 cup half and half
  • 1 tbsp. chopped jalapenos
  • pitas toasted
4/5 (8 Votes)

By

very rich, chunky, and cheesy, best served with a sourdough loaf

  • 1 bag of washed, trimmed spinach
  • 2 cups of marinated artichoke hearts
  • 1c cream cheese
  • tbsp smoked paprika
  • tsp fresh dill
  • 1c mixed, shredded mozzarella, cheddar
  • 1/2c bread crumbs
  • 1/2c parmesan.
3.5/5 (13 Votes)

By

Combine all ingredients except bread in a crock-pot

  • 24 slices french bread
  • 1 cup parmesan cheese, shredded
  • 1 brick asiago cheese, shredded
  • 1 cup cottage cheese
  • 1 brick cream cheese, soft
  • 1 cup sour cream
  • 1 tsp dried dill
  • 2 lg cans artichokes, drained and chopped
  • 1/2 cup frozen spinach, thawed, drained, and chopped
2.9/5 (12 Votes)

By

HEAT oven to 375°F. MIX 1-1/4 cups Parmesan with all remaining ingredients

  • 1-1/2 cups KRAFT Grated Parmesan Cheese, divided
  • 1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 1 can (8-1/2 oz.) artichoke hearts, drained, chopped
  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/2 cup KRAFT Real Mayo Mayonnaise
0/5 (0 Votes)

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