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Our no bake cream cheese recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated No bake cream cheese recipes

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Check out this easy no-bake pineapple cheesecake

  • 3/4 cup graham cracker crumbs
  • 1 tbsp sugar
  • 2 tbsp unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 3 tbsp granulated sugar
  • 12 ounces fresh pineapple, pureed
  • 1/2 tsp pure vanilla extract
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • whipped topping, optional
  • fresh pineapple, optional
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  • 1 graham cracker pie crust (homemade tastes best...store bought is still ok)
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  • 1 14oz can sweetened condensed milk
  • 1 8oz container Cool Whip
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  • Graham cracker pie crust
  • 1 8-oz package cream cheese, softened
  • 1 can Eagle Brand sweetened condensed milk
  • 1 tbsp Vanilla extract
  • 1/3 cup lemon juice
  • 1 can cherry pie filling
0/5 (0 Votes)

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A simple no bake cheesecake

  • 250 g plain vanilla biscuits
  • 100 g butter, melted
  • 2 Tbsp boiling water
  • 500 g cream cheese
  • 1/3 Cup caster sugar
  • 3 tsp vanilla paste
  • 1 cup cream, whipped
  • Fresh berries (frozen and defrosted would be fine too!) - I used fresh strawberries and raspberries
  • Glaze - 1/2 cup strawberry (or your preferred berry) jam melted into 2 Tbsp hot water
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A delicious no bake cheese cake topping a vanilla wafer and topped with delicious cherry compote

  • 1 can cherry compote
  • 1(8oz) bar cream cheese
  • 1 container cool whip or off brand
  • 1tsp vanilla
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Two favourite flavours come together in this no-bake dessert - a vanilla and butterscotch filling in a buttery grah...

  • 1-1/2 cups Honey Maid Graham Crumbs
  • 1/3 cup butter , melted
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese , softened
  • 1/4 cup sugar
  • 3-1/4 cups cold milk , divided
  • 3 cups thawed Cool Whip Whipped Topping , divided
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding
  • 1/3 cup caramel ice cream topping
0/5 (0 Votes)

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