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Our no bake cream cheese recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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  • 3/4 cup graham cracker crumbs
  • 1 tbsp sugar
  • 2 tbsp unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 3 tbsp granulated sugar
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  • 1/2 tsp pure vanilla extract
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • whipped topping, optional
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  • 1 8-oz package cream cheese, softened
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  • 1/3 cup lemon juice
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A simple no bake cheesecake

  • 250 g plain vanilla biscuits
  • 100 g butter, melted
  • 2 Tbsp boiling water
  • 500 g cream cheese
  • 1/3 Cup caster sugar
  • 3 tsp vanilla paste
  • 1 cup cream, whipped
  • Fresh berries (frozen and defrosted would be fine too!) - I used fresh strawberries and raspberries
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A delicious no bake cheese cake topping a vanilla wafer and topped with delicious cherry compote

  • 1 can cherry compote
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Two favourite flavours come together in this no-bake dessert - a vanilla and butterscotch filling in a buttery grah...

  • 1-1/2 cups Honey Maid Graham Crumbs
  • 1/3 cup butter , melted
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese , softened
  • 1/4 cup sugar
  • 3-1/4 cups cold milk , divided
  • 3 cups thawed Cool Whip Whipped Topping , divided
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