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Our no bake cream cheese recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated No bake cream cheese recipes

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  • 3/4 cup graham cracker crumbs
  • 1 tbsp sugar
  • 2 tbsp unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 3 tbsp granulated sugar
  • 12 ounces fresh pineapple, pureed
  • 1/2 tsp pure vanilla extract
  • 1 (8 ounce) tub frozen whipped topping, thawed
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Very delicious and easy no bake cherry cheesecake!

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  • 1 can Eagle Brand sweetened condensed milk
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  • 1/3 cup lemon juice
  • 1 can cherry pie filling
0/5 (0 Votes)

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A simple no bake cheesecake

  • 250 g plain vanilla biscuits
  • 100 g butter, melted
  • 2 Tbsp boiling water
  • 500 g cream cheese
  • 1/3 Cup caster sugar
  • 3 tsp vanilla paste
  • 1 cup cream, whipped
  • Fresh berries (frozen and defrosted would be fine too!) - I used fresh strawberries and raspberries
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A delicious no bake cheese cake topping a vanilla wafer and topped with delicious cherry compote

  • 1 can cherry compote
  • 1(8oz) bar cream cheese
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  • 1tsp vanilla
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0/5 (0 Votes)

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Two favourite flavours come together in this no-bake dessert - a vanilla and butterscotch filling in a buttery grah...

  • 1-1/2 cups Honey Maid Graham Crumbs
  • 1/3 cup butter , melted
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese , softened
  • 1/4 cup sugar
  • 3-1/4 cups cold milk , divided
  • 3 cups thawed Cool Whip Whipped Topping , divided
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
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  • 1/3 cup caramel ice cream topping
0/5 (0 Votes)

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