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Our favorite cream cheese dessert recipes - 4 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

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  • 4-5 oz of Speculoos cookies (use graham crackers if you cannot find speculoos)
  • 1.5 tbs of butter
  • For the filling:
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  • DIRTY WORMY PUD'N SHOTS:
  • 16 oz cool whip
  • 1 lg. box instant chocolate pudding, made with milk
  • 3/4 c kahlua (coffee liqueur)
  • 1/4 c vodka
  • 1 pkg gummy worms
  • oreo cookies, crushed
  • IRISH CHOCOLATE PUD'N SHOTS:
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  • 3/4 c milk
  • 1/4 c vodka
  • 1/2 c irish cream liqueur
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  • CHOCOLATE WHITE RUSSIAN PUD'N
  • SHOTS:
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  • 3/4 c kahlua (coffee liqueur)
  • 1/4 c vodka
  • OATMEAL COOKIE PUD'N SHOTS:
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  • 3/4 c milk
  • 8 oz cool whip
  • 1/4 c hot damn (cinnamon schnapps)
  • 1/4 c butterscotch schapps
  • 1/4 c kahlua (coffee liqueur)
  • RASPBERRY CHEESECAKE PUD'N SHOTS:
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  • 1 c milk
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  • 8 oz cool whip
  • graham crackers, crushed
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  • 1 c milk
  • 3 oz irish cream liqueur
  • 3 oz kahlua (coffee liqueur)
  • 8 oz cool whip
  • SLIPPERY NIPPLE PUD'N SHOTS:
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  • 3/4 c milk
  • 3 oz irish cream liqueur
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  • 8 oz cool whip
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4/5 (10 Votes)

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