Chocolate Cheesecake Truffles
Rate this recipe
4/5
(10 Votes)
Ingredients
- Same as the chocolate cheesecake
- For the coating of the truffles, chocolate waffers
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Make the chocolate cheesecake but instead of putting into crust, make balls.
Step 2
Taking the balls put into freezer for about an hour.
Step 3
Melt the chocolate ( though only do a little at a time as the cold balls will harden the chocolate).
Step 4
Taking 1 toothpick roll the balls into the chocolate letting excess drip. Put the coated balls on a parchment paper.
Step 5
Once coating has dried you can drizzle melted chocolate on top.
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Chef Tips and Tricks
VIDEO: Strawberry Cheesecake Bites
This no-bake dessert is so quick, so easy, and oh so delicious!
Ingredients
- 12 strawberries
- 8 oz cream cheese (1 package)
- 1/2 cup powedered sugar
- 4 small graham crackers
Method
- Hull the strawberries.
- In a bowl, mix the cream cheese and sugar.
- Fill each strawberry with the cheesecake filling.
- Smash the graham crackers and sprinkle on top.
- Serve and enjoy!
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