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Our chocolate cheesecake recipes - 13 recipes

If you like this, you'll definitely like: cheesecake

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Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Chocolate cheesecake recipes

By

Decadent, luscious and creamy with drizzled with Burnt Salted Caramel Sauce

  • 2 pkgs. brick cream cheese, room temperature
  • 500 ml sour cream
  • 2 tbsp flour
  • 1/3 cup + 3 tbsp sugar
  • 1 tbsp instant coffee
  • 1/2cup chopped 50% dark chocolate, melted
  • 2 tbsp cocoa
  • 1 tsp vanilla extract
  • 2 lg eggs
  • Crust:
  • 2 sleeves, crushed Oreo cookies
  • 3-4 tbsp melted shortening
  • Caramel Topping:
  • 1/4 cup dolce de leche condensed milk
  • 1/4 cup caramel topping
  • 1 tsp coarse sea salt (for sprinkling)
4.1/5 (127 Votes)

Whether you're craving some cheesecake goodness right now or want the perfect baked variety, we've got you covered with these easy shortcuts.

15 shares

By

Love Ice Cream Sandwiches? Love Cheesecake? Watching your carbs but still want to eat them? I've got the ...

  • Sandwich:
  • 3 eggs, separated
  • 3 oz. fat free cream cheese, softened*
  • pinches of cream of tartar and orange extract
  • 2 tbsp unsweetened cocoa
  • 2 packets sweetener**
  • "Ice Cream" Filling:
  • 5 oz. fat free cream cheese, softened*
  • a pinch of orange extract
  • 1 tbsp unsweetened cocoa
  • 1/3 cup plain yogurt***
  • 2 packets sweetener **
4.1/5 (24 Votes)

By

It only takes 3 ingredients to make this perfect cake!

By

Rosy pink raspberries and hazelnut chocolate combine to make a festive luscious cheesecake

  • • 400 grams tub cream cheese
  • • 1/2 cup strawberry or raspberry yogourt
  • • 1/3 cup sugar
  • • 7 drops red food colouring(optional)
  • • 2 pints fresh raspberries
  • • 1 Recipe Chocolate Hazelnut
  • • 400 grams tub Philadelphia cream cheese
  • • 1/8 cup cocoa
  • • 1 tablespoon flour, halved and set aside
  • • 1/2 cup nutella
  • • 1/4 cup sugar
  • • 1 Almond Shortbread Crust
  • • 250 grams pkg. of almond shortbread cookies (like Voortmans)
  • • 2 tablespoons melted butter
  • • 2 lg. eggs, seperated
3.9/5 (44 Votes)

By

Make the chocolate cheesecake but instead of putting into crust, make balls

  • Same as the chocolate cheesecake
  • For the coating of the truffles, chocolate waffers
4/5 (10 Votes)

A quick and easy way to satisfy your cheesecake cravings - in one serving!

By

YUM-O!!!

  • CHOCOLATE CRUMB CRUST (recipe follows)
  • 6 tablespoons butter or margarine
  • 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed)
  • 6 tablespoons powdered sugar
  • 6 tablespoons HERSH'S Cocoa
  • Cheesecake
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/2 cup HERSH'S Cocoa
  • 3 packages (8 oz. each) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 4 eggs
  • 1 tablespoon vanilla extract
2.8/5 (147 Votes)

By

Line at 10" spring-form pan with parchment paper

  • 2 C chocolate wafer crumbs
  • 1/4 C melted butter
  • 1 C sour cream
  • 3 tbsp corn starch
  • 2 C sugar
  • 3 lb softened cream cheese (6 pkg x 250g)
  • 1 C Guinness
  • 4 eggs
  • 1 1/4 melted semi-sweet chocolate
2.9/5 (13 Votes)

By

Crust: Stir the crumbs with butter in a bowl until moistened

  • Crust:
  • 1-1/2 cup (375 ml)digestive biscuit crumbs
  • 1/3 cup (75ml) melted butter
  • Filling:
  • 40z(113g) finely chopped chocolate
  • 3/4 cup (175ml) whipping cream
  • 12 oz (340g) soften cream cheese 1/3cup (75 ml) sweetened condensed milk
  • 1 tsp (5ml) vanilla
  • Garnish:
  • 3/4cup (175ml)whipping cream
  • 1 oz finely chopped chocolate
2.8/5 (14 Votes)

By

Make the chocolate cheesecake

  • Chocolate cheesecake ingredients
  • Chocolate waffers
  • Oreos
  • Cupcake liners
2.6/5 (16 Votes)

By

Take out cream cheese about 1 hour before making recipe and leave at room temperature

  • 312 grams (11 oz) of cream cheese ( about 1 1/2 package of cream cheese)
  • 1/4 cup butter (softened)
  • 1/2 cup sugar
  • 1 1/2 cups of semi-sweet chocolate chips
  • 1 gram cracker crust
  • 2 cups of Cool Whip ( thawed somewhat, not frozen)
2.4/5 (13 Votes)

By

Family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertainin

  • Crust
  • 48 Chocolate wafer cookies, crushed (about 2 1/2 cups)
  • 6 Tablespoons butter, melted
  • 2 Teaspoons corn syrup or honey
  • Filling
  • 2 Packages (8 oz each) cream cheese, softened
  • 3/4 Cup granulated sugar
  • 2 Teaspoons vanilla
  • 2 Tablespoons coffee-flavored liqueur, if desired
  • 2 Eggs
  • 6 oz. Chocolate (I like to use 60% cocoa chocolate bars), melted and cooled
  • 1/2 Cup Original Bisquick® mix
  • 3/4 Cup milk
  • Toppings
  • 2 Cups whipping cream
  • 2 Tablespoons powdered sugar
  • 6 oz Semisweet chocolate chips, melted and cooled slightly
  • 20 to 24 mini milk chocolate-covered peanut, caramel and nougat candy bars, frozen and then chopped
0/5 (0 Votes)

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