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Chocolate Cheesecake

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Rate this recipe 2.4/5 (13 Votes)

Ingredients

  • 312 grams (11 oz) of cream cheese ( about 1 1/2 package of cream cheese)
  • 1/4 cup butter (softened)
  • 1/2 cup sugar
  • 1 1/2 cups of semi-sweet chocolate chips
  • 1 gram cracker crust
  • 2 cups of Cool Whip ( thawed somewhat, not frozen)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Take out cream cheese about 1 hour before making recipe and leave at room temperature.

Step 2

In the microwave melt chocolate chips ( making sure to stir frequently). Once melted set aside to cool.

Step 3

Cut up cream cheese into pieces and add into mixing bowl. Beat until light and fluffy. Add sugar and beat and finally the butter. Mix all until smooth.

Step 4

Mix in the chocolate chips.

Step 5

Using a spatula fold in the cool whip until it is nicely mixed.

Step 6

Transfer the cheesecake into the crust ( do not bake the crust for this cheesecake as it would become too hard!).

Step 7

Chill overnight.

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VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!

 

Ingredients

  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers

 

Method

  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

Review this recipe

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