Chocolate Cheesecake
Rate this recipe
2.4/5
(13 Votes)
Ingredients
- 312 grams (11 oz) of cream cheese ( about 1 1/2 package of cream cheese)
- 1/4 cup butter (softened)
- 1/2 cup sugar
- 1 1/2 cups of semi-sweet chocolate chips
- 1 gram cracker crust
- 2 cups of Cool Whip ( thawed somewhat
- not frozen)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Take out cream cheese about 1 hour before making recipe and leave at room temperature.
Step 2
In the microwave melt chocolate chips ( making sure to stir frequently). Once melted set aside to cool.
Step 3
Cut up cream cheese into pieces and add into mixing bowl. Beat until light and fluffy. Add sugar and beat and finally the butter. Mix all until smooth.
Step 4
Mix in the chocolate chips.
Step 5
Using a spatula fold in the cool whip until it is nicely mixed.
Step 6
Transfer the cheesecake into the crust ( do not bake the crust for this cheesecake as it would become too hard!).
Step 7
Chill overnight.
You'll also love
-
Cream Cheese Wontons
2/5
(3 Votes)
-
Quick and easy mini Cheesecakes...
2/5
(2 Votes)
-
Peanut Butter Chocolate Brownies
2.5/5
(2 Votes)
-
Peanut Butter Cups.
2.5/5
(2 Votes)
-
Chocolate Marshmallow Log
2.3/5
(14 Votes)
-
grape nut dessert
2.3/5
(12 Votes)
-
lentil soup
2.2/5
(5 Votes)
-
Chocolate Chunk Cookies
1.9/5
(25 Votes)
Chef Tips and Tricks
VIDEO: Strawberry Cheesecake Bites
This no-bake dessert is so quick, so easy, and oh so delicious!
Ingredients
- 12 strawberries
- 8 oz cream cheese (1 package)
- 1/2 cup powedered sugar
- 4 small graham crackers
Method
- Hull the strawberries.
- In a bowl, mix the cream cheese and sugar.
- Fill each strawberry with the cheesecake filling.
- Smash the graham crackers and sprinkle on top.
- Serve and enjoy!
Review this recipe