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grape nut dessert


Rate this recipe 2.3/5 (12 Votes)


  • 2 egg whites
  • 2 T. sugar
  • 1/4 c. powdered sugar
  • 1/2 c. grape nuts
  • 1 t vanilla
  • 1/4 chopped nuts of your choice
  • 1 T marichino cherry juice
  • 1/2 pint cool whip


Level of difficulty Average
Cost Average budget


Step 1

beat egg whites until stiff. gradual beat in both sugars. Add grape nuts and rest of ing. except whipping cream.
fold in whipping cream. put in dessert dishes or an 8x8 and freeze for 2-4 hrs. or overnight.


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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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