Bittersweet Chocolate Truffle Cheesecake
By stefcook
Ingredients
- 1 1/3 cup chocolate wafer crumbs
- 1/3 cup butter, melted
- 2 pkg (250g each) cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/4 cup cold coffee
- 8 sq bittersweet chocolate, melted
- 1/2 cup sour cream (125ml)
- 4 sq bittersweet chocolate
- 1/2 cup whipping cream
Details
Servings 16
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Crust:
Combine wafer crumbs and melted butter.
Press mixture evenly on bottom of 9" springform pan.
Refrigerate while preparing filling.
Step 2
Filling:
Beat softened cream cheese with sugar until blended and smooth.
Beat in eggs one at a time. Beat in coffee then melted bittersweet chocolate. Blend in sour cream.
Pour into prepared pan; smooth top.
Bake at 350F for 40-50 mins or just until center is barely set.
Cool completely on wire rack, then refrigerate overnight. Run sharpe knife around edge of cake to loosen; remove pan rim.
Step 3
Glaze:
Bring cream to a simmer over low heat. Shave the back of 4 squares.
Add remaining chocolate and stir until melted and smooth. Spoon over cake. Garnish with shavings.
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Chef Tips and Tricks
This no-bake dessert is so quick, so easy, and oh so delicious!
Ingredients
- 12 strawberries
- 8 oz cream cheese (1 package)
- 1/2 cup powedered sugar
- 4 small graham crackers
Method
- Hull the strawberries.
- In a bowl, mix the cream cheese and sugar.
- Fill each strawberry with the cheesecake filling.
- Smash the graham crackers and sprinkle on top.
- Serve and enjoy!
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