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Bittersweet Chocolate Truffle Cheesecake


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  • 1 1/3 cup chocolate wafer crumbs
  • 1/3 cup butter, melted
  • 2 pkg (250g each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1/4 cup cold coffee
  • 8 sq bittersweet chocolate, melted
  • 1/2 cup sour cream (125ml)
  • 4 sq bittersweet chocolate
  • 1/2 cup whipping cream


Servings 16
Level of difficulty Average
Cost Average budget


Step 1

Combine wafer crumbs and melted butter.

Press mixture evenly on bottom of 9" springform pan.

Refrigerate while preparing filling.

Step 2

Beat softened cream cheese with sugar until blended and smooth.

Beat in eggs one at a time. Beat in coffee then melted bittersweet chocolate. Blend in sour cream.

Pour into prepared pan; smooth top.

Bake at 350F for 40-50 mins or just until center is barely set.

Cool completely on wire rack, then refrigerate overnight. Run sharpe knife around edge of cake to loosen; remove pan rim.

Step 3

Bring cream to a simmer over low heat. Shave the back of 4 squares.
Add remaining chocolate and stir until melted and smooth. Spoon over cake. Garnish with shavings.


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VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!



  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers



  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

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