
Ingredients
- 1pkg oreo cookies
- 1 8oz pkg cream cheese softened
- 1 8.oz pkg of bakers chocolate
Details
Level of difficulty Average
Preparation time 35mins
Cost Average budget
Preparation
Step 1
Separate 15 of the cookies set aside top of cookies.crush for later
Step 2
Crush remaining cookies mix with cream cheese
Step 3
Roll cookie mixture into 1 inch balls
Step 4
Melt bakers chocolate, roll each ball in melted chocolate
Step 5
Sprinkle each one with crushed cookies from earlier
Step 6
Set in refrigerator to cool atleast 1 hr
You'll also love
-
Basic fancy biscuits 4.1/5 (22 Votes)
-
Banana split 4.4/5 (16 Votes)
-
Chocolate Covered Peanut Butter... 4.1/5 (16 Votes)
-
Oatmeal Chocolate Chip Cookies 4.1/5 (15 Votes)
-
Salmon with truffle cream. 3.9/5 (55 Votes)
-
French Chocolate Cobblestones 4.2/5 (34 Votes)
-
Jello Cream Cheese Pie 4.1/5 (14 Votes)
-
Cookies and Cream Cake 4/5 (19 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe