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Creme De'Mint Brownies



The Gourmandize Team

Delicious dessert recipe that knocks other desserts right out of the water. If you're a fan of minty desserts, you haven't lived until you've tried these.

Rate this recipe 4.3/5 (75 Votes)


  • Brownies
  • 1 Cup Sugar
  • 1/2 Cup Butter
  • 4 Eggs
  • 1 Cup Flour
  • 1/2 tsp Salt
  • 1 16oz Can of Hersheys Chocolate
  • 1 tsp Vanilla
  • 1/2 Cup Nuts
  • Middle Frosting
  • 2 Cups 10X Sugar
  • 1/2 Cup Butter
  • 2 Tbl Creme De'Mint Liquor
  • Topping
  • 6 Tbl Butter
  • 6oz Chocolate Chips


Servings 25
Level of difficulty Average
Preparation time 90mins
Cooking time 30mins
Cost Average budget


Step 1

Mix brownie ingredients well. Line a 9x13 pan with foil and lightly grease foil. Bake at 350 for 30 minutes. Let cool.

Step 2

Mix Frosting ingredients well. Spread over brownies.

Step 3

Melt butter with chocolate chips in a double boiler. Pour over middle green layer. Refrigerate.

Step 4

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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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