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Creme De'Mint Brownies



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The Gourmandize Team

Delicious dessert recipe that knocks other desserts right out of the water. If you're a fan of minty desserts, you haven't lived until you've tried these.

Rate this recipe 4.4/5 (65 Votes)


  • Brownies
  • 1 Cup Sugar
  • 1/2 Cup Butter
  • 4 Eggs
  • 1 Cup Flour
  • 1/2 tsp Salt
  • 1 16oz Can of Hersheys Chocolate
  • 1 tsp Vanilla
  • 1/2 Cup Nuts
  • Middle Frosting
  • 2 Cups 10X Sugar
  • 1/2 Cup Butter
  • 2 Tbl Creme De'Mint Liquor
  • Topping
  • 6 Tbl Butter
  • 6oz Chocolate Chips


Servings 25
Level of difficulty Average
Preparation time 90mins
Cooking time 30mins
Cost Average budget


Step 1

Mix brownie ingredients well. Line a 9x13 pan with foil and lightly grease foil. Bake at 350 for 30 minutes. Let cool.

Step 2

Mix Frosting ingredients well. Spread over brownies.

Step 3

Melt butter with chocolate chips in a double boiler. Pour over middle green layer. Refrigerate.

Step 4

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!


  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar


  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

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