Ingredients
- 1 1/2 cups Baker's chocolate (unsweetened or sweetned)
- 1 cup butter
- 1 1/2 cups sugar
- 4 eggs
- 1 tablespoon vanilla
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 11oz bag baking caramels
- 1/3 cup heavy cream
Details
Servings 16
Level of difficulty Average
Preparation time 30mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350
In a microwave-safe bowl, or a saucepan over a low heat on the stove, melt together the chocolate and butter.
Step 2
Stir in the sugar, eggs, and vanilla.
Add the flour and salt, just until incorporated - do not overmix brownie batter.
Step 3
Spread 1/2 - 2/3 of the batter in a 8x11 or 9x13 baking dish lined with either foil or parchment paper.
Bake for about 20 minutes.
Step 4
Put the dish with the brownies in the refrigerator or freezer while preparing the caramel.
In a saucepan over medium heat, combine the caramels with the heavy cream.
Stirring frequently, melt the caramel until smooth.
Spread the melted caramels over the baked brownies.
Step 5
Spoon the remaining brownie batter over the caramel layer, spreading the batter as evenly as you can.
Return the brownies to the oven and let bake for another 15-20 minutes, or until a toothpick inserted in the center comes out clean.
Step 6
Let the brownies cool completely - then trim the edges and slice the brownies
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Chef Tips and Tricks
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
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