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Truffle recipes - 20 recipes

If you like this, you'll definitely like: Christmas desserts, Chocolate truffles

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VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Top rated Truffle recipes

By

RESERVE 1/4 cup cookie crumbs

  • 36 OREO Cookies
  • finely crushed
  • divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
  • softened
  • 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
  • broken into pieces
  • melted
4.2/5 (74 Votes)

By

Not even the jolly red man could resist these 10 beautiful Christmas desserts that won't leave you with any less moolah for gift shopping!

1 469 shares

By

a light salad with an elegant truffle vinaigrette

  • pinch of micro greens
  • 2 cups spring mix
  • 1 pint baby tomatoes
  • 1 block chevre
  • 2 radishes
  • 6 quail eggs
  • 1 cup toasted cashews
  • 1 tsp truffle oil
  • 1/2 c olive oil
  • 1/8c white wine vinegar
  • tbsp tarragon
  • 1 shallot
  • tbsp mustard
  • tbsp lemon juice
4.3/5 (11 Votes)

By

Making a Yule log is often a challenge, especially since we all hope it will be the very best so we can impress all our guests. Here are 10 tips to avoid disaster!

1 150 shares

By

Complex and full vinaigrette recipe for spinach salads

  • tbsp white truffle oil
  • 1.5 cup olive oil
  • 2 tbsp white wine vinegar
  • 2 tbsp fresh tarragon
  • 1 shallot
  • tsp mustard powder
  • tbsp lemon juice
  • salt and pepper
4/5 (31 Votes)

By

Yummy homemade candy. Great for holidays or gifts

  • 1pkg oreo cookies
  • 1 8oz pkg cream cheese softened
  • 1 8.oz pkg of bakers chocolate
4.7/5 (10 Votes)

By

Follow this simple step-by-step guide to make yourself some incredible, edible chocolate cups!

By

First peel the potatoes and cook them with steam (and reserve) Then, in a sauce pan, pour cream and a teaspoon of T...

  • Salmon (enough for 2 people)
  • dill
  • tartuffa (a truffle spread)
  • light cream
  • small potatoes
3.9/5 (55 Votes)

By

Place the cream in a heat-proof bowl, and set the bowl over a pan of simmering water

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 2 tablespoons heavy cream
  • 7 ounces good white chocolate
  • chopped
  • 2 tablespoons bourbon
  • 1/4 teaspoon Bourbon Vanilla Extract
  • 1/4 teaspoon mint extract
  • Mint Julep Sugar
  • White Chocolate Candy Coating
3.9/5 (29 Votes)

By

Very very rich and sweet

  • 1 1/2 cup of chocolate chips
  • 1 cup of whipped cream (or make your own)
  • 2-3 dashes of water
4.4/5 (8 Votes)

By

any cookie undercooked can be rolled into a ball and dipped into chocolate to serve as a truffle treat

  • 1 package cookies undercooked by 2 minutes.
  • 1 bag Hershey's baking chips or Wilton's cocoa chips
  • 1/2 to 1 tablespoon vegetable oil
  • Mini cupcake liners
4.3/5 (4 Votes)

By

A deep rich chocolate truffle with warm caramel flavor and a whiskey finish

  • *An original recipe.
  • Ingredients:
  • Truffle:
  • 12 oz high quality dark chocolate
  • chopped
  • ½ C heavy cream
  • ½ cup salted caramel (recipe follows)
  • ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
  • Valrhona Crunchy Pearls
  • for Garnishing
  • Instructions:
  • Truffle:
  • 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set
  • about 3 hours.
  • 2. Remove chilled truffle mixture. Using a melon-baller
  • scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
  • 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
  • Salted Caramel Sauce:
  • ½ cup granulated sugar
  • 2 TBSP water
  • 2 TBSP unsalted butter
  • 6 TBSP of heavy cream
  • ½ teaspoon of fleur de sel
4.1/5 (13 Votes)

By

Make the chocolate cheesecake but instead of putting into crust, make balls

  • Same as the chocolate cheesecake
  • For the coating of the truffles
  • chocolate waffers
4/5 (10 Votes)

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