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Truffle recipes - 20 recipes

If you like this, you'll definitely like: Christmas desserts, Chocolate truffles

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VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Truffle recipes

By

RESERVE 1/4 cup cookie crumbs

  • 36 OREO Cookies, finely crushed, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
4.2/5 (75 Votes)

By

Not even the jolly red man could resist these 10 beautiful Christmas desserts that won't leave you with any less moolah for gift shopping!

1 469 shares

By

Yummy homemade candy. Great for holidays or gifts

  • 1pkg oreo cookies, 1 8oz pkg cream cheese softened , 1 8.oz pkg of bakers chocolate
4.7/5 (10 Votes)

By

Making a Yule log is often a challenge, especially since we all hope it will be the very best so we can impress all our guests. Here are 10 tips to avoid disaster!

1 150 shares

By

a light salad with an elegant truffle vinaigrette

  • pinch of micro greens
  • 2 cups spring mix
  • 1 pint baby tomatoes
  • 1 block chevre
  • 2 radishes
  • 6 quail eggs
  • 1 cup toasted cashews
  • 1 tsp truffle oil
  • 1/2 c olive oil
  • 1/8c white wine vinegar
  • tbsp tarragon
  • 1 shallot
  • tbsp mustard
  • tbsp lemon juice
4.3/5 (11 Votes)

By

Complex and full vinaigrette recipe for spinach salads

  • tbsp white truffle oil
  • 1.5 cup olive oil
  • 2 tbsp white wine vinegar
  • 2 tbsp fresh tarragon
  • 1 shallot
  • tsp mustard powder
  • tbsp lemon juice
  • salt and pepper
4/5 (39 Votes)

By

Follow this simple step-by-step guide to make yourself some incredible, edible chocolate cups!

By

Very very rich and sweet

  • 1 1/2 cup of chocolate chips
  • 1 cup of whipped cream (or make your own)
  • 2-3 dashes of water
4.4/5 (8 Votes)

By

Place the cream in a heat-proof bowl, and set the bowl over a pan of simmering water

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  • 2 tablespoons heavy cream
  • 7 ounces good white chocolate, chopped
  • 2 tablespoons bourbon
  • 1/4 teaspoon Bourbon Vanilla Extract
  • 1/4 teaspoon mint extract
  • Mint Julep Sugar
  • White Chocolate Candy Coating
3.9/5 (29 Votes)

By

any cookie undercooked can be rolled into a ball and dipped into chocolate to serve as a truffle treat

  • 1 package cookies undercooked by 2 minutes.
  • 1 bag Hershey's baking chips or Wilton's cocoa chips
  • 1/2 to 1 tablespoon vegetable oil
  • Mini cupcake liners
4.3/5 (4 Votes)

By

First peel the potatoes and cook them with steam (and reserve) Then, in a sauce pan, pour cream and a teaspoon of T...

  • Salmon (enough for 2 people)
  • dill
  • tartuffa (a truffle spread)
  • light cream
  • small potatoes
3.9/5 (56 Votes)

By

A deep rich chocolate truffle with warm caramel flavor and a whiskey finish

  • *An original recipe.
  • Ingredients:
  • Truffle:
  • 12 oz high quality dark chocolate, chopped
  • ½ C heavy cream
  • ½ cup salted caramel (recipe follows)
  • ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
  • Valrhona Crunchy Pearls, for Garnishing
  • Instructions:
  • Truffle:
  • 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set, about 3 hours.
  • 2. Remove chilled truffle mixture. Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
  • 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
  • Salted Caramel Sauce:
  • ½ cup granulated sugar
  • 2 TBSP water
  • 2 TBSP unsalted butter
  • 6 TBSP of heavy cream
  • ½ teaspoon of fleur de sel
4.1/5 (13 Votes)

By

Make the chocolate cheesecake but instead of putting into crust, make balls

  • Same as the chocolate cheesecake
  • For the coating of the truffles, chocolate waffers
4/5 (10 Votes)

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