Menu Enter a recipe name, ingredient, keyword...

Truffle recipes - 20 recipes

If you like this, you'll definitely like: Christmas desserts, Chocolate truffles

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 


  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese


  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Truffle recipes


RESERVE 1/4 cup cookie crumbs

  • 36 OREO Cookies, finely crushed, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
4.2/5 (75 Votes)


Not even the jolly red man could resist these 10 beautiful Christmas desserts that won't leave you with any less moolah for gift shopping!

1 469 shares


Yummy homemade candy. Great for holidays or gifts

  • 1pkg oreo cookies, 1 8oz pkg cream cheese softened , 1 8.oz pkg of bakers chocolate
4.7/5 (10 Votes)


Making a Yule log is often a challenge, especially since we all hope it will be the very best so we can impress all our guests. Here are 10 tips to avoid disaster!

1 150 shares


a light salad with an elegant truffle vinaigrette

  • pinch of micro greens
  • 2 cups spring mix
  • 1 pint baby tomatoes
  • 1 block chevre
  • 2 radishes
  • 6 quail eggs
  • 1 cup toasted cashews
  • 1 tsp truffle oil
  • 1/2 c olive oil
  • 1/8c white wine vinegar
  • tbsp tarragon
  • 1 shallot
  • tbsp mustard
  • tbsp lemon juice
4.3/5 (11 Votes)


Complex and full vinaigrette recipe for spinach salads

  • tbsp white truffle oil
  • 1.5 cup olive oil
  • 2 tbsp white wine vinegar
  • 2 tbsp fresh tarragon
  • 1 shallot
  • tsp mustard powder
  • tbsp lemon juice
  • salt and pepper
4/5 (38 Votes)


Follow this simple step-by-step guide to make yourself some incredible, edible chocolate cups!


Very very rich and sweet

  • 1 1/2 cup of chocolate chips
  • 1 cup of whipped cream (or make your own)
  • 2-3 dashes of water
4.4/5 (8 Votes)


Place the cream in a heat-proof bowl, and set the bowl over a pan of simmering water

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 2 tablespoons heavy cream
  • 7 ounces good white chocolate, chopped
  • 2 tablespoons bourbon
  • 1/4 teaspoon Bourbon Vanilla Extract
  • 1/4 teaspoon mint extract
  • Mint Julep Sugar
  • White Chocolate Candy Coating
3.9/5 (29 Votes)


any cookie undercooked can be rolled into a ball and dipped into chocolate to serve as a truffle treat

  • 1 package cookies undercooked by 2 minutes.
  • 1 bag Hershey's baking chips or Wilton's cocoa chips
  • 1/2 to 1 tablespoon vegetable oil
  • Mini cupcake liners
4.3/5 (4 Votes)


First peel the potatoes and cook them with steam (and reserve) Then, in a sauce pan, pour cream and a teaspoon of T...

  • Salmon (enough for 2 people)
  • dill
  • tartuffa (a truffle spread)
  • light cream
  • small potatoes
3.9/5 (56 Votes)


A deep rich chocolate truffle with warm caramel flavor and a whiskey finish

  • *An original recipe.
  • Ingredients:
  • Truffle:
  • 12 oz high quality dark chocolate, chopped
  • ½ C heavy cream
  • ½ cup salted caramel (recipe follows)
  • ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
  • Valrhona Crunchy Pearls, for Garnishing
  • Instructions:
  • Truffle:
  • 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set, about 3 hours.
  • 2. Remove chilled truffle mixture. Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
  • 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
  • Salted Caramel Sauce:
  • ½ cup granulated sugar
  • 2 TBSP water
  • 2 TBSP unsalted butter
  • 6 TBSP of heavy cream
  • ½ teaspoon of fleur de sel
4.1/5 (13 Votes)


Make the chocolate cheesecake but instead of putting into crust, make balls

  • Same as the chocolate cheesecake
  • For the coating of the truffles, chocolate waffers
4/5 (10 Votes)

truffle recipe collections

More Truffle recipes

Any burning questions? Our chefs answer!

Bittersweet Chocolate Truffle Cheesecake Oreo Truffles