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Our best Christmas desserts recipes - 5 recipes

If you like this, you'll definitely like: Yule log

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Christmas desserts recipes

By

Maraschino cherries dipped in chocolate and rolled in coconut!

  • - 24 Maraschino Cherries
  • - 1 box semi-sweet baking chocolate
  • - 1 can sweetened condensed milk
  • - 1 bag unsweetened coconut
  • * Note that you can substitute cherries for ju-jubes (we use red and green at Christmas). They end up tasting like the chocolate covered jellies in Bridge Mixture ~ Very yummy!
4.3/5 (29 Votes)

By

Make a two-in-one dessert with this easy strawberry cheesecake popsicle recipe!

31 655 shares

By

A delicious recipe to make for your afternoon coffee! Pumpkin gingerbread biscotti is baked with real pumpkin pure...

  • 1 large egg
  • 110g sugar
  • 1/2 teaspoon baking powder
  • 75g pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon freshly grated ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • 155g flour
  • 110g real white chocolate, chopped, or white candy melts
  • 3 tablespoons chopped walnuts
4.2/5 (14 Votes)

By

The COOLEST Pavlovas you can find on Pinterest! Feeling inspired?

801 shares

By

The flavors of a traditional gingerbread have been transformed into a colorful cheesecake

  • CRUST:
  • 1-1/2 cups gingersnap crumbs (about 30 cookies)
  • 3 tablespoons butter, melted
  • CAKE:
  • 3 8-oz packages cream cheese, softened
  • 1/2 cup dark brown sugar
  • 1/4 cup heavy cream
  • 2 teaspoons dark molasses
  • 1 teaspoon cinnamon
  • 1/2 teaspoon each: nutmeg and cloves
  • 3 eggs, beaten
  • TOPPING:
  • 2 milk chocolate bars, shaved
  • 1 cup cranberry raisins
  • 1/2 cup pistachio nuts, chopped
4/5 (2 Votes)

By

Gingerbread is a Christmas tradition that stems from Germany

  • 1/2 cup sugar
  • 1/2 cup honey
  • 1 Gingerbread spice pack (In Germany, they provide a pre-mixed spice pack just for Gingerbread, somewhat similar to our Pumpkin Pie Spice)
  • **If you don't have the pre-mixed spice pack: 1 tsp. allspice, 1 tsp cinnamon and 1 tsp clove.
  • 2 tsp baking soda
  • 1/2 cup margarine
  • 1 egg, beaten
  • 3 1/2 cups flour
3.9/5 (24 Votes)

By

The best desserts are those that taste indulgent but are low in fat. Here's how to satisfy your sweet tooth with light and speedy ideas!

3 928 shares

By

I used to watch my mom make peanut butter fudge when I was a child

  • 4 cups sugar
  • 1 can evaporated milk
  • 1/2 cup margarine
  • 1 jar marshmallow fluff
  • 1 box candy canes, crushed
  • 1 tsp vanilla
3.9/5 (10 Votes)

Any burning questions? Our chefs answer!

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