Christmas Gingerbread recipes - 22 recipes
If you like this, you'll definitely like: christmas gingerbread man , gingerbread man
Chef Tips and Tricks
Who do you know that would love these delicious baked egg and ham cups?
Top rated Christmas Gingerbread recipes
gingerbread house

By cezza
Heat oven to 200C/fan 180C/gas 6
- for the gingerbread
- 250g unsalted butter
- 200g dark muscovado sugar
- 7tbsp golden syrup
- 600g plain flour
- 2tsp bicarbonate of soda
- 2tsp ground ginger
- to decorate
- 200g bag flaked almond
- 2 egg white
- 500g icing sugar
- 125g mini chocolate fingers
- selection of sweets
- 1 mini chocolate roll or dipped chocolate flake
- edible silver balls
Nutella shortbread cookies are the new Oreo

By Pascale Weeks
Get the step-by-step recipe HERE --->
Gingerbread Chocolate Chip Cookes

By lesleychef
Preheat the oven to 375 degrees F
- 1/4 pound unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated white sugar
- 1 large egg
- 3/4 teaspoon pure vanilla extract
- 1 1/8 cups unbleached white flour
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ancho chili pepper
- 1/2 cup chopped nuts, uncooked oatmeal, or graham cracker crumbs
- 1/2 cup dried cherries or cranberries
- 6 ounces semisweet chocolate chips (1 cup)
Here's What Gingerbread Looks Like Around The World

There's more to this delicious holiday treat than just the Gingerbread Man. Sweet & spiced with everything nice, here's what it looks like around the world!
Gingerbread Cheesecake

By guru
The flavors of a traditional gingerbread have been transformed into a colorful cheesecake
- CRUST:
- 1-1/2 cups gingersnap crumbs (about 30 cookies)
- 3 tablespoons butter, melted
- CAKE:
- 3 8-oz packages cream cheese, softened
- 1/2 cup dark brown sugar
- 1/4 cup heavy cream
- 2 teaspoons dark molasses
- 1 teaspoon cinnamon
- 1/2 teaspoon each: nutmeg and cloves
- 3 eggs, beaten
- TOPPING:
- 2 milk chocolate bars, shaved
- 1 cup cranberry raisins
- 1/2 cup pistachio nuts, chopped
Chewy Gingerbread Cookies

By chanel.sk
My mom used to make these when I was little
- 1/2 cup vegan margarine
- 1 tbsp vanilla soymilk
- 1 tsp vanilla extract
- 1/2 tbsp molasses
- 1 1/2 cup AP flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1 cup brown sugar
- 1/4 cup sugar
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Pumpkin Gingerbread Biscotti

By bakingmywaythrough
A delicious recipe to make for your afternoon coffee! Pumpkin gingerbread biscotti is baked with real pumpkin pure...
- 1 large egg
- 110g sugar
- 1/2 teaspoon baking powder
- 75g pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon freshly grated ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 155g flour
- 110g real white chocolate, chopped, or white candy melts
- 3 tablespoons chopped walnuts
Gingerbread Oreo Snowman Truffles

By spiffycookie, The Spiffy Cookie
Find more recipes from the Spiffy Cookie
- 1 pkg. Gingerbread Flavor Creme Oreos, finely crushed (I used my food processor)
- 8 oz. reduced fat cream cheese, room temperature
- 1 lb. vanilla almond bark, or white candy melting disks
- 1 Tbsp vegetable shortening
- Candy coated mini chocolate chips (pick out the orange ones)
- Black food writing marker (or dip a toothpick in melted regular chocolate)
Classic Bourbon Gingerbread Cookies

By Bourbon Barrel Foods, Bourbon Barrel Foods
Explore the delicious products from Bourbon Barrel Foods
- 2 c + 3 TBS all purpose flour
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/4 tsp cinnamon
- 3/4 tsp cloves
- 1 tsp ginger
- 3/4 tsp nutmeg
- 1 c softened unsalted butter
- 1/2 c Bourbon Vanilla Sugar + more for garnish
- 1/3 c Pure Cane Sorghum
- 1 TBS oil
- 1/2-1 oz bourbon
- 1 tsp Bourbon Vanilla Extract
- 1 egg, lightly beaten
My Favorite Gingerbread Cookies

By bakingmywaythrough
Gingerbread is a Christmas tradition that stems from Germany
- 1/2 cup sugar
- 1/2 cup honey
- 1 Gingerbread spice pack (In Germany, they provide a pre-mixed spice pack just for Gingerbread, somewhat similar to our Pumpkin Pie Spice)
- **If you don't have the pre-mixed spice pack: 1 tsp. allspice, 1 tsp cinnamon and 1 tsp clove.
- 2 tsp baking soda
- 1/2 cup margarine
- 1 egg, beaten
- 3 1/2 cups flour
“Who Doesn’t Like Gingerbread?” Gingerbread People

By TashaRose23
To make the cookies: Stir together sugar, molasses, water, ginger, cinnamon and cloves in a large saucepan
- Cookies
- 1 cup sugar
- 1/2 cup molasses
- 1/2 cup water
- 1 tbsp ground ginger
- 2 tsp cinnamon
- 1 tsp ground cloves
- 2 sticks unsalted butter, softened
- 4 cups flour
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- Icing
- 1 tbsp meringue powder
- 2 cups powdered sugar
- 4-5 tbsp water
- Food colouring
Grandma Barbie's Gingerbread Cookies

By cpncrzy
These are a great make ahead Christmas cookie
- 8 cups flour
- 2 cups sugar
- 1/4 cup baking powder
- 1 Tbs salt
- 1 tsp. baking soda
- 2 tsp. clove
- 2 Tbs ginger
- 2 Tbs cinnamon
- 2 cups shortening
- Mix all those together well and then add:
- 1/3 cup molasses
- 1 egg
Christmas Gingerbread recipe collections
More Christmas Gingerbread recipes
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Christmas Gingerbread
- 3.5 cups flour
- 1 cup sugar
- 8-9 oz Acacia honey
- 1/2 tbsp cinnamon
- 1 clove
- 1/2 teaspoon anise powder
- A little nutmeg
- 1 packet of yeast
- (generous) 1/2 cup brandy
- For the icing:
- 2 cups icing sugar
- 1/4 milk
-
Foie Gras with crusty gingerbread...
- 8 uncooked foie gras slices 1-2 oz each
- 1 gingerbread 5 oz
- 1 basket of strawberries
- scant 1 cup balsamic vinegar
- salt
- cream of balsamic vinegar
-
Gingerbread Men Cookies
- 3 cups flour
- 2 teaspoons McCormick® Ginger, Ground
- 1 teaspoon McCormick® Cinnamon, Ground
- 1 teaspoon baking soda
- 1/4 teaspoon McCormick® Nutmeg, Ground
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon McCormick® Pure Vanilla Extract
-
American Gingerbread Cookies
- .5 c Crisco or Fluffo
- .5 c brown sugar, packed
- .75 c molasses
- 3.25 c unbleached flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp nutmeg
- .25 c water
-
Pumpkin Gingerbread Biscotti
- Makes 10-12 cookies
- 1 large egg
- 110g sugar
- 1/2 teaspoon baking powder
- 75g pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon freshly grated ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 155g flour
- 110g real white chocolate, chopped, or white candy melts
- 3 tablespoons chopped walnuts
-
Traditional Gingerbread Men Cookies
- 3 cups flour
- 2 teaspoons McCormick® Ginger, Ground
- 1 teaspoon McCormick® Cinnamon, Ground
- 1 teaspoon baking soda
- 1/4 teaspoon McCormick® Nutmeg, Ground
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon McCormick® Pure Vanilla Extract
-
Gingerbread Lime Coconut Bars
- Base:
- 2 Tblsp brown sugar
- 2 cups all purpose flour
- ¼ tsp salt
- 1/3 cup sifted powdered sugar
- 1 cup unsalted butter
- 1Tblsp molasses
- 1 teaspoon salt
- 1 teaspoons cinnamon
- 1 ½ teaspoons ground ginger
- 1/3 cup toffee bits (I use Skor)
- Filling:
- 4 eggs, beaten
- 1 ½ cups white granulated sugar
- 2 tsp grated lime zest
- 1/2 cup fresh lime juice (the juice of about 2 limes)
- ¼ cup all purpose flour
- ½ tsp baking powder
- 1 tsp green food coloring
- Optional Toppings:
- #1: Creamy coconut icing:
- 1/2 cup Fine unsweetened coconut
- 2/3 cup icing sugar
- ½ tsp coconut extract
- 2- 8 oz pkg cream cheese
- Green sparkling sugar (sprinkle on as much as desired)
- #2: Colored coconut
- 1 tsp green Food color
- 1 cup sweetened medium flaked coconut
- #3: Green Sparkling sugar- sprinkle on as much as desired
-
Old Fashioned Gingerbread
- 2 1/2 cups Flour
- 1 cup Fancy Molasses
- 1 cup Brown Sugar
- 1/2 cup Shortening
- 1 1/2 tsp Ginger
- 1 tsp Nutmeg
- 1 tsp Cinnamon
- 1 Egg
- 1 1/2 tsp Baking Soda
- 1 cup Boiling Water
- 2 tbsp Water
-
Gingerbread Oreo Snowman Truffles
- 1 pkg. Gingerbread Flavor Creme Oreos, finely crushed (I used my food processor)
- 8 oz. reduced fat cream cheese, room temperature
- 1 lb. vanilla almond bark, or white candy melting disks
- 1 Tbsp vegetable shortening
- Candy coated mini chocolate chips (pick out the orange ones)
- Black food writing marker (or dip a toothpick in melted regular chocolate)
-
World of Warcraft – Winter Veil...
- Ingredients:
- 200g / 1½ Cups Plain Flour
- Pinch of Salt
- ¼ Teaspoon Baking/Bicarbonate Soda
- 2-3 Teaspoons Ground Ginger
- 1 Teaspoon Ground Cinnamon
- ¼ Teaspoon Ground Cloves
- ¼ Teaspoon Ground Nutmeg
- 55g / ¼ Cup Butter (Room Temperature)
- 50g / ¼ Cup Caster/Superfine Sugar
- 1 Egg (Room Temperature)
- 70g / ⅓ Cup Molasses Sugar
- To Garnish:
- 200g / 7 oz. Green Royal Icing
- White Icing Decorating Tubes
- 2 Tablespoons Icing/Confectioners Sugar
- Water
-
Chocolate Chip Gingerbread Cookies
- 1 stuck unsalted butter, softened
- 1 teaspoon ground ginger 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup molasses 1 egg 1 to 2 tablespoons water 1 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 6 ounces semisweet chocolate chips
-
Butterscotch Gingerbread Cookies
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 3/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups packed brown sugar
- 1 cup (2 sticks) butter or margarine, softened
- 1/3 cup mild molasses
- 1 large egg
- 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
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