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Our best christmas spinach salad recipes - 10 recipes

If you like this, you'll definitely like: holiday potato salad, thanksgiving salad

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Christmas spinach salad recipes

By

Layer in large bowl in the order given

  • 1 pkg fresh spinach
  • 1 bag frozen peas
  • 1 large red onion
  • 6 - 8 fresh mushrooms
  • 3 hard-boiled eggs
  • 1-1/2 cups mayonnaise, thinned
  • 6 - 8 oz Swiss cheese, grated
4.2/5 (9 Votes)

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The absolute essentials when it comes to making the perfect salad

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Hard boil eggs and chill precook bacon strips and slice into 1-2" slices Assemble salad ingredients

  • 10ox fresh spinach, rinsed and drained
  • 1 lb bean sprouts, rinsed and drained
  • 1 8oz can sliced water chestnuts, drained
  • 8 strips of cooked bacon
  • 4 hard boiled eggs, sliced
  • Dressing:
  • 1/2 C cooking oil (canola)
  • 1/8 C Red Wine Vinegar
  • 1/6 C Ketchup
  • 1/2 C finely grated onion (*add this last)
  • 3/8 C sugar
  • 1/4 tsp salt
  • 1 Tbls Worchestershire sauce
4.1/5 (8 Votes)

By

Energize your inner night owl with these 10 foods!

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In a bowl whisk up the dressing by incorporating mustard, vinegar, salt, pepper and olive oil

  • - cherry tomatoes, washed, hulled, and cut in two
  • - arugula washed and drained
  • - any other greens (spring mix, spinach, and/or romaine)
  • 1 bunch chives, washed and chopped,
  • 2 tbsp of mustard,
  • 6 tbsp of olive oil
  • 4 tbsp of balsamic vinegar
  • 1 tbsp sesame seed
  • salt and pepper
4.4/5 (20 Votes)

By

Wash and spin dry Spinach, chop or tear into bite-size pieces

  • 1 tablespoon butter
  • 3/4 cup almonds
  • 1 pound spinach
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
0/5 (0 Votes)

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1)Dry roast pecan over low heat

  • 1 tablespoon butter
  • 1/2 cup pecan halves
  • 1 (6 ounce) package fresh Baby Spinach
  • 1 large apple, cored, sliced and then cut each slice into bite-size pieces
  • 1/2 cup crumbled feta cheese (optional)
  • 1/4 cup dried cranberries
  • 2 tablespoons honey
0/5 (0 Votes)

By

Put the spinach leaves in a bowl

  • 110 Gram Baby spinach leaves (4 oz), washed
  • 175 Gram Bacon, chopped (6 oz)
  • 1 Tablespoon Cider vinegar
  • 50 Gram Croutons (2 oz)
0/5 (0 Votes)

By

This is a classic restaurant salad that is easy to make with ingredients that you may already have on hand

  • 1 package baby spinach (about 9-10 oz) or that much washed spinach leaves
  • 2 Tablespoons grapeseed oil
  • 4-5 pieces of organic turkey bacon, chopped
  • ¼ cup onion, grated or minced
  • 1 clove garlic
  • 2 Tablespoons apple cider vinegar
  • Sea salt and pepper to taste
  • 2 teaspoons xylitol
  • OPTIONAL: Chopped hard boiled egg, mushrooms, red bell peppers
0/5 (0 Votes)

By

Toast pine nuts in 350F oven about 5 minutes

  • 1/2 cup pine nuts
  • 2 pkg spinach
  • 8 oz sliced mushrooms
  • 1 thinly sliced medium onion
  • 1/2 cup golden raisins
  • 1/4 cup fresh lemon juice
  • 1 tbsp mustard
  • 1 tbsp honey
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup olive oil
  • 1 tsp grated lemon jest
0/5 (0 Votes)

By

Main

  • 1 bunch Spinach
  • 1 lb Asparagus
  • 1 tbsp vegetable oil
  • 4 boneless, skinless chicken breasts
  • ½ lb thickly sliced mushrooms
  • Dressing
  • ¼ cup white wine vinegar
  • ½ olive oil
  • 1 clove minced garlic
  • 2 tsp dried tarragon
  • 2 tsp mustard
  • 1 tsp salt
  • 1 tsp sugar
  • ¼ tsp black pepper
  • Garnish:
  • 2 Tomatoes
  • Sliced Mushrooms
0/5 (0 Votes)

By

In a medium saucepan, melt butter over medium heat

  • 1 tablespoon butter
  • 3/4 cup almonds, blanched and slivered
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
0/5 (0 Votes)

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