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Our best christmas spinach salad recipes - 10 recipes

If you like this, you'll definitely like: holiday potato salad, thanksgiving salad

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Christmas spinach salad recipes

By

Layer in large bowl in the order given

  • 1 pkg fresh spinach
  • 1 bag frozen peas
  • 1 large red onion
  • 6 - 8 fresh mushrooms
  • 3 hard-boiled eggs
  • 1-1/2 cups mayonnaise
  • thinned
  • 6 - 8 oz Swiss cheese
  • grated
4.2/5 (9 Votes)

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In a bowl whisk up the dressing by incorporating mustard, vinegar, salt, pepper and olive oil

  • - cherry tomatoes
  • washed
  • hulled
  • and cut in two
  • - arugula washed and drained
  • - any other greens (spring mix
  • spinach
  • and/or romaine)
  • 1 bunch chives
  • washed and chopped
  • 2 tbsp of mustard
  • 6 tbsp of olive oil
  • 4 tbsp of balsamic vinegar
  • 1 tbsp sesame seed
  • salt and pepper
4.4/5 (20 Votes)

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Hard boil eggs and chill precook bacon strips and slice into 1-2" slices Assemble salad ingredients

  • 10ox fresh spinach
  • rinsed and drained
  • 1 lb bean sprouts
  • rinsed and drained
  • 1 8oz can sliced water chestnuts
  • drained
  • 8 strips of cooked bacon
  • 4 hard boiled eggs
  • sliced
  • Dressing:
  • 1/2 C cooking oil (canola)
  • 1/8 C Red Wine Vinegar
  • 1/6 C Ketchup
  • 1/2 C finely grated onion (*add this last)
  • 3/8 C sugar
  • 1/4 tsp salt
  • 1 Tbls Worchestershire sauce
4.1/5 (8 Votes)

By

Wash and spin dry Spinach, chop or tear into bite-size pieces

  • 1 tablespoon butter
  • 3/4 cup almonds
  • 1 pound spinach
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
0/5 (0 Votes)

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1)Dry roast pecan over low heat

  • 1 tablespoon butter
  • 1/2 cup pecan halves
  • 1 (6 ounce) package fresh Baby Spinach
  • 1 large apple
  • cored
  • sliced and then cut each slice into bite-size pieces
  • 1/2 cup crumbled feta cheese (optional)
  • 1/4 cup dried cranberries
  • 2 tablespoons honey
0/5 (0 Votes)

By

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  • 110 Gram Baby spinach leaves (4 oz)
  • washed
  • 175 Gram Bacon
  • chopped (6 oz)
  • 1 Tablespoon Cider vinegar
  • 50 Gram Croutons (2 oz)
0/5 (0 Votes)

By

This is a classic restaurant salad that is easy to make with ingredients that you may already have on hand

  • 1 package baby spinach (about 9-10 oz) or that much washed spinach leaves
  • 2 Tablespoons grapeseed oil
  • 4-5 pieces of organic turkey bacon
  • chopped
  • ¼ cup onion
  • grated or minced
  • 1 clove garlic
  • 2 Tablespoons apple cider vinegar
  • Sea salt and pepper to taste
  • 2 teaspoons xylitol
  • OPTIONAL: Chopped hard boiled egg
  • mushrooms
  • red bell peppers
0/5 (0 Votes)

By

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  • 1/2 cup pine nuts
  • 2 pkg spinach
  • 8 oz sliced mushrooms
  • 1 thinly sliced medium onion
  • 1/2 cup golden raisins
  • 1/4 cup fresh lemon juice
  • 1 tbsp mustard
  • 1 tbsp honey
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup olive oil
  • 1 tsp grated lemon jest
0/5 (0 Votes)

By

Main

  • 1 bunch Spinach
  • 1 lb Asparagus
  • 1 tbsp vegetable oil
  • 4 boneless
  • skinless chicken breasts
  • ½ lb thickly sliced mushrooms
  • Dressing
  • ¼ cup white wine vinegar
  • ½ olive oil
  • 1 clove minced garlic
  • 2 tsp dried tarragon
  • 2 tsp mustard
  • 1 tsp salt
  • 1 tsp sugar
  • ¼ tsp black pepper
  • Garnish:
  • 2 Tomatoes
  • Sliced Mushrooms
0/5 (0 Votes)

By

In a medium saucepan, melt butter over medium heat

  • 1 tablespoon butter
  • 3/4 cup almonds
  • blanched and slivered
  • 1 pound spinach
  • rinsed and torn into bite-size pieces
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
0/5 (0 Votes)

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