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Apple and bacon salad recipes - 6 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Apple and bacon salad recipes

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Combine the potatoes and enough cold water to cover by a couple of inches in a large saucepan

  • 5 thick strips bacon
  • 1 large red or yellow onion
  • chopped
  • Salt
  • 2 Golden Delicious apples
  • peeled
  • cored
  • and cut in 1/2-inch dice
  • 3 pounds small yellow Yukon Gold potatoes
  • quartered
  • 4 green onions
  • thinly sliced
  • including the greens
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup Dijon mustard
  • 1 Tbsp chopped fresh thyme or 1 teaspoon dried
  • 1 1/2 teaspoons pepper
4.3/5 (29 Votes)

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Quit using prepared packaged foods for Thanksgiving. Here are 15 CREATIVE stuffing ideas for your juicy turkey feast this year!

3 026 shares

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This easy salad only has four ingredients, and even the dressing comes together in a simple two minutes

  • 3 cups of fresh broccoli
  • 3 cups of fresh cauliflower
  • 1/4 cup of sweet onions (diced)
  • 1/2 a package or bacon
  • Sauce:
  • 1 cup of mayo
  • 3 tbs of apple cider vinegar
  • 1/4 cup of suger
4.1/5 (3 Votes)

By

Wash ,dry and cut into bite size flower-ettes

  • 1 head broccoli
  • 1/4 c bacon bits
  • 1 sm red onion (chopped)
  • 1/2 c raisins
  • 1 c sunflower seeds
  • 1 c mayo
  • 1/4 c sugar
  • 2 tbsp. apple cider vinegar
2.8/5 (18 Votes)

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Explore the delicious products from Bourbon Barrel Foods

  • 4 lbs red potatoes (the small red potatoes are the best)
  • 8 hard boiled eggs
  • chopped
  • 2 c celery
  • chopped
  • 2 c white onion
  • chopped
  • 3/4 lb hickory smoked bacon
  • 3/4 c - 1 c apple cider vinegar (this depends on how tart you prefer the dressing and the type of vinegar used)
  • 3 c water
  • 4 TBS flour
  • 2 TBS Bourbon Smoked Sugar
  • drippings from cooked bacon
  • Bourbon Smoked Salt and Pepper
  • white pepper to taste
  • Bourbon Smoked Paprika
2.8/5 (31 Votes)

From Asian pear to quinoa and beyond, these original Thanksgiving stuffing recipes are dressed to impress!

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This is a classic restaurant salad that is easy to make with ingredients that you may already have on hand

  • 1 package baby spinach (about 9-10 oz) or that much washed spinach leaves
  • 2 Tablespoons grapeseed oil
  • 4-5 pieces of organic turkey bacon
  • chopped
  • ¼ cup onion
  • grated or minced
  • 1 clove garlic
  • 2 Tablespoons apple cider vinegar
  • Sea salt and pepper to taste
  • 2 teaspoons xylitol
  • OPTIONAL: Chopped hard boiled egg
  • mushrooms
  • red bell peppers
0/5 (0 Votes)

By

Blanch broccoli florets by adding them to boiling salted water for 2-3 minutes

  • 1 head broccoli
  • florets
  • chopped (about 4 cups florets)
  • 1 cup halved cherry tomatoes
  • ½ cup sliced celery
  • ½ cup sliced red onion
  • ¼ cup raisins
  • ¼ cup toasted sunflower seeds
  • Optional: ½ cup cooked crumbled turkey bacon
  • Honey Yogurt Dressing
  • 1 tsp salt
  • ½ tbsp garlic powder
  • 1 tbsp olive oil
  • ¼ cup honey
  • 2 tbsp apple cider vinegar
  • ½ cup plain Greek nonfat yogurt
  • Pepper to taste
0/5 (0 Votes)

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