Apple and bacon salad recipes
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Apple and bacon salad recipes - 6 recipes

Chef Tips and Tricks

You're watching: Mini Cherry Pies
Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Apple and bacon salad recipes

By

Combine the potatoes and enough cold water to cover by a couple of inches in a large saucepan

  • 5 thick strips bacon
  • 1 large red or yellow onion, chopped
  • Salt
  • 2 Golden Delicious apples, peeled, cored, and cut in 1/2-inch dice
  • 3 pounds small yellow Yukon Gold potatoes, quartered
  • 4 green onions, thinly sliced, including the greens
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup Dijon mustard
  • 1 Tbsp chopped fresh thyme or 1 teaspoon dried
  • 1 1/2 teaspoons pepper
4.3/5 (29 Votes)

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This easy salad only has four ingredients, and even the dressing comes together in a simple two minutes

  • 3 cups of fresh broccoli
  • 3 cups of fresh cauliflower
  • 1/4 cup of sweet onions (diced)
  • 1/2 a package or bacon
  • Sauce:
  • 1 cup of mayo
  • 3 tbs of apple cider vinegar
  • 1/4 cup of suger
4.1/5 (3 Votes)

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Wash ,dry and cut into bite size flower-ettes

  • 1 head broccoli
  • 1/4 c bacon bits
  • 1 sm red onion (chopped)
  • 1/2 c raisins
  • 1 c sunflower seeds
  • 1 c mayo
  • 1/4 c sugar
  • 2 tbsp. apple cider vinegar
2.8/5 (18 Votes)

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Explore the delicious products from Bourbon Barrel Foods

  • 4 lbs red potatoes (the small red potatoes are the best)
  • 8 hard boiled eggs, chopped
  • 2 c celery, chopped
  • 2 c white onion, chopped
  • 3/4 lb hickory smoked bacon
  • 3/4 c - 1 c apple cider vinegar (this depends on how tart you prefer the dressing and the type of vinegar used)
  • 3 c water
  • 4 TBS flour
  • 2 TBS Bourbon Smoked Sugar
  • drippings from cooked bacon
  • Bourbon Smoked Salt and Pepper
  • white pepper to taste
  • Bourbon Smoked Paprika
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From Asian pear to quinoa and beyond, these original Thanksgiving stuffing recipes are dressed to impress!

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This is a classic restaurant salad that is easy to make with ingredients that you may already have on hand

  • 1 package baby spinach (about 9-10 oz) or that much washed spinach leaves
  • 2 Tablespoons grapeseed oil
  • 4-5 pieces of organic turkey bacon, chopped
  • ¼ cup onion, grated or minced
  • 1 clove garlic
  • 2 Tablespoons apple cider vinegar
  • Sea salt and pepper to taste
  • 2 teaspoons xylitol
  • OPTIONAL: Chopped hard boiled egg, mushrooms, red bell peppers
0/5 (0 Votes)

By

Blanch broccoli florets by adding them to boiling salted water for 2-3 minutes

  • 1 head broccoli, florets, chopped (about 4 cups florets)
  • 1 cup halved cherry tomatoes
  • ½ cup sliced celery
  • ½ cup sliced red onion
  • ¼ cup raisins
  • ¼ cup toasted sunflower seeds
  • Optional: ½ cup cooked crumbled turkey bacon
  • Honey Yogurt Dressing
  • 1 tsp salt
  • ½ tbsp garlic powder
  • 1 tbsp olive oil
  • ¼ cup honey
  • 2 tbsp apple cider vinegar
  • ½ cup plain Greek nonfat yogurt
  • Pepper to taste
0/5 (0 Votes)

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