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Our favorite chicken salad recipes - 29 recipes

If you like this, you'll definitely like: chicken salad with apples, chicken and avocado salad, grilled chicken salad, ceasar salad, lunch, cold pasta salad, potatoe salad

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The best no-mess way to fill a piping bag

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Top rated Chicken salad recipes

By

Left over chicken salad is ideal for a packed lunch

  • 350 Gram Cooked chicken (diced) (12 oz)
  • 100 Gram Brown rice (cooked) (3 1/2 oz)
  • 100 Gram Blue Cheshire cheese (cubed) (3 1/2 oz)
  • 2 Eating apples (diced)
  • 50 Gram Radishes (sliced) (2 oz)
  • 2 Sticks Celery (sliced)
  • 25 Gram Sultanas (1 oz)
  • 150 Gram Natural yogurt (5 oz)
  • 1 Tablespoon Mayonnaise
  • 1 Red apple (sliced)
4.4/5 (11 Votes)

Is it just a matter of color, or does the difference run more than shell deep? Find out now.

By

Cook noodles according to package and then drain

  • 1 Pack Chicken Ramen Soup
  • 3 Cups Shredded Cabbage
  • 2 Cups Breaded Chicken Breasts
  • 1/2 Cup Shredded Carrots
  • 1/2 Cup Finely Diced Green Peppers
  • 1/2 Cup Chopped Onions
  • 1/4 cup Thai Sweet Chili Sauce
  • 1 1/2 TBSP Red Wine Vinegar
  • 2 TBSP Soy Sauce
  • 1/2 TSP Ginger
4.2/5 (11 Votes)

Happiness comes wrapped in a warm tortilla.

By

Shred boiled chicken with fork

  • 1 whole chicken - boiled
  • 1 1/2 c. miracle whip
  • 3 tbsp. sweet pickle relish
  • 1/3 c. finely chopped celery
  • 2 tbsp. diced onion
4.2/5 (18 Votes)

By

Perfect for potlucks

  • 2 -3 cups chopped cooked chicken breasts (depending on the amount of chicken you like)
  • 1 head cabbage, shredded or chopped
  • 1 bunch green onion, finely chopped (or to taste)
  • 2 (2 1/2 ounce) packages slivered almonds
  • 3 tablespoons sunflower seeds
  • 2 packages Top Ramen noodles or 2 packages other ramen-type soup
  • 3 tablespoons oil
  • Dressing
  • 3/4 cup vegetable oil or 3/4 cup canola oil
  • 4 1/2 tablespoons seasoned rice vinegar
  • 4 1/2 tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
4.6/5 (6 Votes)

Your two favorites collide in this super easy summer recipe.

By

Charlotte Duncan

  • 1 box jumbo shells
  • 2lbs chicken salad
  • 2 cans cream of chicken soup
  • 1c milk
  • 2c shredded cheddar
4.5/5 (4 Votes)

By

Hellmans Mayonaise, Boneless Chicken Breasts, Celery, Dijon Mustard, Cayenne Pepper, Dried Cranberries, Walnuts or ...

  • 1 1/2 cup Hellman's Mayonaise (add more if desired)
  • 6-8 Boneless Chicken halves
  • 4-5 Chopped Celery
  • 1 1/2 Tablespoons Dijon Mustard
  • 1 Teaspoon of Cayenne Pepper
  • 1 1/2 Cups Cranberries (chopped)
  • 1 1/2 Cups Walnuts or Pecans
4.5/5 (4 Votes)

By

drain chicken in strainer & press until no juice comes out

  • 2 16 oz canned chicken
  • 2 tablespoons miracle whip
  • 2 tablespoons ranch
  • 2 table spoons celery finely chopped
  • 1/2 cup grapes
4.5/5 (10 Votes)

By

found some beautiful kohlrabi at the Farmers Market today, this brought me back to the simple days of going into my

  • 3 small grilled chicken breasts, chopped (about 9 ounces)
  • 1/4 red onion, diced
  • 1 rib celery, chopped
  • 1/2 cup chopped kohlrabi
  • 1/2 cup fresh dill, chopped
  • 1/4 cup light mayo
  • Coarse sea salt, fresh ground pepper, garlic powder, to taste
4.1/5 (19 Votes)

By

drain chicken in strainer & press until no juice comes out

  • 2 16 oz canned chicken
  • 2 tablespoons miracle whip
  • 2 tablespoons ranch
  • 2 table spoons celery finely chopped
  • 1/2 cup grapes
4.3/5 (9 Votes)

By

Mix all salad ingredients

  • i head cabbage - grated or shredded
  • 4 green onions
  • 1/2 c. sliced almonds
  • 1 t. sesame seeds
  • 4 chicken breast - cooked and cut
  • 2 pkg ramen noodles, crushed raw
  • dressing
  • 1 c. oil
  • 4 T. vinegar
  • 6 T. sugar
  • chicken flavor packets
  • salt and pepper
4.3/5 (7 Votes)

More Chicken salad recipes

Any burning questions? Our chefs answer!

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