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Our best chicken and avocado salad recipes - 2 recipes

If you like this, you'll definitely like: chicken salad

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Chicken and avocado salad recipes

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A party of flavor in this canvas of garden contrasted with tandoori spiced chicken and a velvety mint buttermilk d...

  • Ingredients:
  • For the salad~
  • ½ cup yogurt
  • 1 tbsp ground ginger
  • 2 tbsp ground garlic
  • 1 serrano pepper, minced finely
  • 1-2 tsp cayenne pepper or Indian red chili powder
  • 1 tsp garam masala
  • salt
  • pepper
  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach
  • 1 cup grape tomatoes
  • 1 english cucumber sliced thin
  • 2-3 avocado diced
  • juice of half lemon
  • salt, as required
  • For the dressing~
  • 2-3 sprigs mint
  • ½ tsp ground garlic
  • juice of half lemon
  • 1 cup fat free plain yogurt
  • 2-3 tbsp mayonnaise(optional)
  • salt
  • pepper
  • ½ tsp sesame seeds(optional)
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Here's how to make a quick and healthy sandwich wrap!

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1) Preheat a grill pan between medium and medium high heat

  • 1 lb of Thinly Sliced Chicken Breast
  • 1 Packet of Taco Seasoning or homemade
  • 1 Head of Bibb Lettuce washed dried and leaves fanned out on a large platter
  • 2 Vine Ripened Tomatoes cut into wedges
  • 1 Avocado sliced
  • ½ Red Onion thinly sliced
  • 3 Tbsp of Fresh Lime Juice
  • 3 Tbsp of Freshly Chopped Cilantro
  • ¼ cup of Olive Oil
  • Salt and Pepper to taste
  • Homemade Taco Seasoning Blend:
  • 1 Tbsp Chili Powder
  • 1 tsp Granulated Garlic
  • 1 tsp Granulated Onion
  • 1 tsp Paprika
  • 1 tsp Ground Cumin
  • 1/2 tsp Oregano
  • 1/2 tsp Ground Coriander
  • 1/2 tsp Corn Starch
  • 1/4 tsp Ground Black Pepper
  • salt to taste
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Any burning questions? Our chefs answer!

Grilled Chicken and Avocado Salad Tandoori chicken salad with mint garlic buttermilk dressing