Hot chicken salad recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Cheddar & Coridander Burger
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Hot chicken salad recipes
Hot Chicken Salad
![Hot Chicken Salad](/images/defaultImg_thumbSqPr.jpg)
By rlcollis
EASY WEEKNIGHT DINNER Delicious use for leftover chicken, can be made ahead and baked before serving
- 3 cups cooked rice (Minute Rice is fine)
- 3 cups chopped cooked chicken (Rotisserie leftovers)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 cup mayonaise
- 1 small can of button mushrooms
- 1 cup of thawed frozen peas
- pimentos optional
- crushed crackers for topping
- melted butter
Hot Chicken Salad
![Hot Chicken Salad](/images/defaultImg_thumbSqPr.jpg)
By Traci Wilson
boil the chicken breast until cooked through
- 1 bag of boneless chicken breast
- 6 hard boiled eggs(optional)
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 cup of sour cream
- 1 cup of mayo
- 1 bag of shredded chedder cheese
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