Hot Chicken Salad
By Traci Wilson
0 Picture
Ingredients
- 1 bag of boneless chicken breast
- 6 hard boiled eggs(optional)
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 cup of sour cream
- 1 cup of mayo
- 1 bag of shredded chedder cheese
Details
Servings 15
Level of difficulty Average
Preparation time 15mins
Cooking time 1mins
Cost Average budget
Preparation
Step 1
boil the chicken breast until cooked through. Cut chicken into chunks. Place cubed chicken in 9x13 glass baking dish.
Step 2
In seperate bowl mix together soups, sour cream, and mayo. Spread on top of chicken.
Spread shredded cheese on top.
Step 3
Bake @ 350 degrees for 45 mins.Sprinkle french fried onions on top and cook for an additional 15 mins. If you choose not to add the french fried onion then cook for 1 hour with out interruption.
Serve on dinner rolls or bread.
You'll also love
-
Superfood CHIA breakfast pudding...
5/5
(104 Votes)
-
Mama's Meatloaf
0/5
(0 Votes)
-
Dads Meatloaf Burger
0/5
(0 Votes)
-
Recipewe ♡ Crockpot Jerk Chicken
0/5
(0 Votes)
-
Chicken Tomato and Mozzarella
0/5
(0 Votes)
-
Apple Pecan Chicken Salad
0/5
(0 Votes)
-
Salad Dressing
0/5
(0 Votes)
-
Fruit O' Fruit
0/5
(0 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe