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Hot Chicken Salad

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Ingredients

  • 1 bag of boneless chicken breast
  • 6 hard boiled eggs(optional)
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1 cup of sour cream
  • 1 cup of mayo
  • 1 bag of shredded chedder cheese

Details

Servings 15
Level of difficulty Average
Preparation time 15mins
Cooking time 1mins
Cost Average budget

Preparation

Step 1

boil the chicken breast until cooked through. Cut chicken into chunks. Place cubed chicken in 9x13 glass baking dish.

Step 2

In seperate bowl mix together soups, sour cream, and mayo. Spread on top of chicken.
Spread shredded cheese on top.

Step 3

Bake @ 350 degrees for 45 mins.Sprinkle french fried onions on top and cook for an additional 15 mins. If you choose not to add the french fried onion then cook for 1 hour with out interruption.
Serve on dinner rolls or bread.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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