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Chicken Tomato and Mozzarella

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Ingredients

  • 5 chicken cutlets
  • 1 package of knorr tomato mozzarella soup
  • 1 large red pepper
  • scant cup heavy cream
  • scant 1/2 cup of water
  • 1 package of mozzarella

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 F
Wash and seed peppers and cut into small pieces (very small).


3

Step 2

2
Mix soup mix with water and cream.

Step 3

3
Place the meat in a dish with salt and pepper (just a little).

Step 4

4
Arrange cut peppers and add to the dish.

Step 5

5
Pour in cream soup mix.

Step 6

6
Cut the mozzarella into thin slices and arrange on top.

Step 7

7
Bake for about 25 min.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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