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chicken cassarole


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  • 6 - 12 boneless chicken thighs
  • 6 - 12 slices bacon
  • 4 potatoes
  • 6 carrots
  • salt and pepper


Level of difficulty Average
Cost Average budget


Step 1

Wrap chicken with bacon. Place in a 9 x 13 dish pan. Peal potatoes and put potatoes and carrots around chicken. salt and pepper to taste. Bake at 400 for 1 hour and 30 minutes or until bacon is crispy.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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