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Traditional Christmas Breakfast

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Ingredients

  • 1 package of lean bacon
  • 2 cans whole water chestnuts
  • 1 bottle of teriyaki sauce

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut each strip of bacon in half

Step 2

Wrap each half bacon strip around a whole water chestnut

Step 3

Place in an oven proof baking dish, and pour the bottle of teriyaki sauce over the bacon wrapped water chestnuts

Step 4

Cover pan and let sit over night in the fridge

Step 5

Remove cover on pan and bake at 350 for 30-40 minutes

Step 6

Remove from pan and serve

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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