Menu Enter a recipe name, ingredient, keyword...

Traditional Christmas Breakfast


Rate this recipe 0/5 (0 Votes)


  • 1 package of lean bacon
  • 2 cans whole water chestnuts
  • 1 bottle of teriyaki sauce


Level of difficulty Average
Cost Average budget


Step 1

Cut each strip of bacon in half

Step 2

Wrap each half bacon strip around a whole water chestnut

Step 3

Place in an oven proof baking dish, and pour the bottle of teriyaki sauce over the bacon wrapped water chestnuts

Step 4

Cover pan and let sit over night in the fridge

Step 5

Remove cover on pan and bake at 350 for 30-40 minutes

Step 6

Remove from pan and serve


You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Refried Beans Chicken roll ups