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Bacon Wrapped Water Chestnuts


Rate this recipe 2.7/5 (12 Votes)


  • 1 can water chestnuts
  • 1/2 pound bacon
  • 1 cup brown sugar
  • 1/2 cup ketchup
  • 1/4 cup soy sauce


Level of difficulty Average
Cost Average budget


Step 1

Wrap bacon around water chestnuts and secure with a toothpick. Place on a wire rack on top of a cookie sheet.
Bake in a 400F oven for approx. 20 mins or until bacon is crispy.

Step 2

In a saucepan, combine brown sugar, ketchup, and soy sauce over medium heat, stirring occasionally until comes to a light boil.

Step 3

Once water chestnuts are out of the oven, toss in sauce and serve immediately.

Cut bacon slices in half or thirds before wrapping it around water chestnuts.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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