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Chestnut recipes - 6 recipes

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Chestnut recipes

By

It’s a mix of chestnuts and large pearl onions sautéed in—what else? the fat of the year, if not the c...

  • 1 In a large skillet, cook the bacon over medium-low heat, stirring often, until the fat has rendered and the meaty bits start to crisp, about 12 minutes. Transfer to paper towels to drain.
  • 2 Meanwhile, fill a bowl with ice and water and set aside. Bring a medium saucepan of water to a boil. Drop in the onions and blanch for 30 seconds. Scoop them out with a slotted spoon and plop them into the ice water. To peel the onions, snip off the tip and remove the papery outer layers. Set aside the onions.
  • 3 Raise the heat under the skillet to medium, plonk in the onions, and sauté in the bacon fat, stirring occasionally, until spotted with brown and cooked through, 8 to 10 minutes. Add the chestnuts, cooked bacon, and honey and toss to warm through, being careful not to break the nuts--they're fragile. Season with salt and plenty of pepper and then scoop into a decorate bowl. Sprinkle with the parsley.
4/5 (15 Votes)

By

Quit using prepared packaged foods for Thanksgiving. Here are 15 CREATIVE stuffing ideas for your juicy turkey feast this year!

3 026 shares

By

To prepare the chestnuts, cut through the bark and then steam for about 20 minutes

  • 7 oz of fresh chestnuts
  • generous 2 cups chicken broth liters
  • salt Pepper
  • scant 1 cup cream
  • 3 tablespoons olive oil
  • 3 shallots
  • 2 cloves of garlic
4.1/5 (34 Votes)

Inside-burgers that are on point

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By

Preheat oven to 350 °. In a food processor, chop the walnuts into a fine powder

  • 3 eggs
  • generous 1/3 cup of sugar (brown sugar)
  • 2-3 oz of walnuts
  • 2 1/2 tbs chestnut honey
  • 3/4 stick of butter
  • 1/2 cup of flour
3.9/5 (31 Votes)

By

Preheat oven to 400 ° F In a skillet, melt butter and add the chopped shallots, then once they are translucent ...

  • 2 puff pastries
  • 3-4 oz (about 1 cup chopped) oyster mushrooms
  • 3-4 oz (about 1 cup chopped) Puff ball mushrooms
  • 3-4 oz (about 1 cup chopped) button mushrooms
  • 4 shallots
  • 2 carrots
  • 8 oz of duck
  • 1 pat of butter
  • 1 sprig of thyme
  • 1 bunch parsley
  • 10 chestnuts
  • 2 teaspoons veal stock
  • 2 tablespoons heavy cream
4/5 (20 Votes)

By

Want to get your roasted pork tenderloin game on point? The trick is to sear it first. Follow our easy step-by-step recipe.

108 shares

By

Chop the shallot and onion

  • 12 oz peeled chestnuts
  • 12 oz pumpkin
  • 12 oz carrots
  • 1 shallot
  • 1 onion
  • 1 tablespoon cream
  • 1 teaspoon curry
  • chicken bouillon cube
  • salt
  • pepper
3.2/5 (262 Votes)

By

Wrap bacon around water chestnuts and secure with a toothpick

  • 1 can water chestnuts
  • 1/2 pound bacon
  • 1 cup brown sugar
  • 1/2 cup ketchup
  • 1/4 cup soy sauce
2.7/5 (12 Votes)

Any burning questions? Our chefs answer!

Bacon Wrapped Water Chestnuts Sautéed Chestnuts, Onions, and Bacon