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Chestnut recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!

 

Ingredients

  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers

 

Method

  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

Top rated Chestnut recipes

By

Chop the shallot and onion

  • 12 oz peeled chestnuts
  • 12 oz pumpkin
  • 12 oz carrots
  • 1 shallot
  • 1 onion
  • 1 tablespoon cream
  • 1 teaspoon curry
  • chicken bouillon cube
  • salt
  • pepper
3.3/5 (178 Votes)

By

Quit using prepared packaged foods for Thanksgiving. Here are 15 CREATIVE stuffing ideas for your juicy turkey feast this year!

3 026 shares

By

To prepare the chestnuts, cut through the bark and then steam for about 20 minutes

  • 7 oz of fresh chestnuts
  • generous 2 cups chicken broth liters
  • salt Pepper
  • scant 1 cup cream
  • 3 tablespoons olive oil
  • 3 shallots
  • 2 cloves of garlic
4.1/5 (34 Votes)

By

It’s a mix of chestnuts and large pearl onions sautéed in—what else? the fat of the year, if not the c...

  • 1 In a large skillet
  • cook the bacon over medium-low heat
  • stirring often
  • until the fat has rendered and the meaty bits start to crisp
  • about 12 minutes. Transfer to paper towels to drain.
  • 2 Meanwhile
  • fill a bowl with ice and water and set aside. Bring a medium saucepan of water to a boil. Drop in the onions and blanch for 30 seconds. Scoop them out with a slotted spoon and plop them into the ice water. To peel the onions
  • snip off the tip and remove the papery outer layers. Set aside the onions.
  • 3 Raise the heat under the skillet to medium
  • plonk in the onions
  • and sauté in the bacon fat
  • stirring occasionally
  • until spotted with brown and cooked through
  • 8 to 10 minutes. Add the chestnuts
  • cooked bacon
  • and honey and toss to warm through
  • being careful not to break the nuts--they're fragile. Season with salt and plenty of pepper and then scoop into a decorate bowl. Sprinkle with the parsley.
4/5 (15 Votes)

By

Preheat oven to 350 °. In a food processor, chop the walnuts into a fine powder

  • 3 eggs
  • generous 1/3 cup of sugar (brown sugar)
  • 2-3 oz of walnuts
  • 2 1/2 tbs chestnut honey
  • 3/4 stick of butter
  • 1/2 cup of flour
3.9/5 (28 Votes)

By

Want to get your roasted pork tenderloin game on point? The trick is to sear it first. Follow our easy step-by-step recipe.

108 shares

By

Preheat oven to 400 ° F In a skillet, melt butter and add the chopped shallots, then once they are translucent ...

  • 2 puff pastries
  • 3-4 oz (about 1 cup chopped) oyster mushrooms
  • 3-4 oz (about 1 cup chopped) Puff ball mushrooms
  • 3-4 oz (about 1 cup chopped) button mushrooms
  • 4 shallots
  • 2 carrots
  • 8 oz of duck
  • 1 pat of butter
  • 1 sprig of thyme
  • 1 bunch parsley
  • 10 chestnuts
  • 2 teaspoons veal stock
  • 2 tablespoons heavy cream
4/5 (20 Votes)

By

Wrap bacon around water chestnuts and secure with a toothpick

  • 1 can water chestnuts
  • 1/2 pound bacon
  • 1 cup brown sugar
  • 1/2 cup ketchup
  • 1/4 cup soy sauce
2.7/5 (12 Votes)

Any burning questions? Our chefs answer!

Bacon Wrapped Water Chestnuts Cream of Autumn Soup