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Our favorite traditional recipes - 17 recipes

If you like this, you'll definitely like: traditional desserts, easy classic, armenian, British, russian, easy apple pie, baked macaroni and cheese

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Traditional recipes

By

In skillet, brown ground beef and drain

  • 1 lb ground beef
  • 1 can Cream of Mushroom soup
  • 1/2 can of water
  • 1 can Corn
  • drained
  • 2 Tbls minced onion
  • 8 potatoes -prepare as mashed (in a time crunch
  • use instant)
  • 1 C cheddar cheese
3.5/5 (161 Votes)

Store-bought mixes may be tempting, but they cost you in money and taste...and they're not always much easier! Here are a few you really should be making from scratch.

By

The perfect hot dinner for cold winter nights

  • INGREDIENTS:
  • 1 1/2 lbs lean ground beef
  • 4-6 medium white or yellow flesh potatoes
  • 4 medium carrots
  • 1 large onion
  • 2-3 cloves garlic
  • 1 can beef broth
  • 1 tbsp cornstarch
  • 1 tsp pepper
  • 1 tsp worcestershire sauce
  • 1/4 tsp tabasco sauce
  • Optional: butter
  • milk or sour cream to add to the potatoes
4.2/5 (34 Votes)

Your favorite place in the house isn't as safe as it may seem... Do you know why?

By

This is my Mom's recipe. This stuffing recipe stuffed 60 Turkeys as of Thanksgiving 2013

  • 5 - 6 loaves bread
  • I always buy the store brand
  • long loaf of white bread
  • 2 sticks butter
  • I use I can't believe it's not butter
  • 3 LARGE onions
  • chopped
  • 2 bunches celery
  • chopped
  • 6 Tbsp
  • heaping garlic
  • chopped
  • 1 egg
  • 2 cups low sodium beef broth
  • 0.6 McCormick sage
  • Bourbon Barrel Smoked Pepper
4.3/5 (21 Votes)

By

great for any party, breakfast, lunch / brunch! delicious!!!

  • 4 - 5 medium to large size potatoes
  • 1/2 small onion
  • 1 can peas & carrots
  • 2 - 3 tbs mayo
  • 2 medium pickles
  • pickle juice
  • salt & pepper
3.8/5 (49 Votes)

These are so much better homemade...

By

My take on a traditional stuffed pepper and you don't have to used green peppers

  • 6 Large Green (or any color) Peppers
  • 1 lb ground beef
  • 1 small onion
  • diced small
  • 1 cup beef broth
  • 1 16 oz can diced tomatoes
  • 1 cup instant rice
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • Salt & Pepper to taste
  • 1 32 oz can CRUSHED tomatoes
4.2/5 (14 Votes)

By

A traditional holiday roasted leg of lamb recipe

  • 8.5lb leg of lamb
  • lots of garlic
  • chopped
  • 1 Tbsp rosemary
  • 5 tsps oregano
  • 4 tsps thyme
  • 1/3 to 1/2 cup red wine
  • pepper
4.1/5 (13 Votes)

By

This is a very hearty meal that will quickly fill you up

  • 1 chicken carcass for broth
  • 1 onion chopped
  • 1/2 stalk celery minced
  • 1 small carrot
  • chopped
  • 10 cups water
  • pepper to taste
  • DUMPLINGS:
  • 4 eggs
  • beaten
  • 4 c. flour
  • 1/4 t. baking powder
  • small amount of cooled broth
4.3/5 (6 Votes)

By

Pat dry the shredded potatoes and carrots

  • 3 cups of shredded potatoes
  • 1 cup of shredded carrots
  • 3 TBSP of flour
  • 4 eggs
  • 2 tsp fresh chives
  • salt
  • pepper
4.3/5 (8 Votes)

By

Savory meat and vegetable gravy topped with creamy mash-o's!

  • Mince lamb (you can also use mince beef
  • but note that that is cottage pie
  • not shepherd's pie.)
  • 1/2 small onion
  • diced
  • 1 packet brown gravy
  • rosemary (to taste)
  • thyme (to taste)
  • 1 bag frozen mixed vegetables of your choosing
  • 8 medium- large potatoes of your choosing
  • 3 T. wet mustard
  • water
  • 1/4 C. milk
  • salt (to taste)
  • pepper (to taste)
  • 1/3 stick butter
4.1/5 (18 Votes)

By

Prepare vegetables: Peel potatoes and cut into small pieces

  • 1 1/2 lbs lean ground beef
  • 4-6 medium white or yellow flesh potatoes
  • 4 medium carrots
  • 1 large onion
  • 2-3 cloves garlic
  • 1 can beef broth
  • 1 tbsp cornstarch
  • 1 tsp pepper
  • 1 tsp worcestershire sauce
  • 1/4 tsp tabasco sauce
  • Optional: butter
  • milk or sour cream to add to the potatoes
4/5 (16 Votes)

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