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Our easy classic recipes - 5 recipes

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Delicious Chocolate Square and Nutella

Chocolate square and Nutella!

Top rated Easy classic recipes

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Individual servings of Turkey Pot Pie

  • 1 pkg. defrosted puff pastry
  • 2 cups diced cooked Turkey
  • 2 peeled
  • diced potatoes
  • 1 celery rib
  • cubed
  • 1 carrot
  • peeled
  • diced
  • 1 cup each frozen peas and corn
  • 1 green pepper
  • seeded
  • diced
  • 1 leek
  • washed
  • sliced into rings
  • 1 tsp. each thyme
  • garlic powder
  • salt and black pepper
  • 1 2 tbsp flour
  • 2 tbsp. EVOO
  • 1 cup leftover gravy or broth
  • 1 cup unsweetened dairy free soy or almond milk
  • (milk
  • evaporated milk or 15% milk ) can be used
  • sesame seeds for sprinkling
4.1/5 (27 Votes)

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Here's everything you need to know for perfect homemade gnocchi!

5 shares

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In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds

  • 1/2 cup butter
  • softened
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar or 1/4 cup honey
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
4.3/5 (5 Votes)

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Here's our super easy and fast recipe for homemade puff pastry that even the most amateur cook can't mess up!

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Easy to prepare using fresh Blackberries and canned Tart Cherry Pie filling

  • 2 - Refrigerated pie dough crusts
  • 2 Cans Tart or no added sugar Cherry Pie Filling
  • 2 - 1/2 pint Containers Fresh Blackberries
  • 1 Cup Sugar plus more for dusting
  • 3 Tablespoons Corn Starch
  • 2 Tablespoons Butter
  • 1 /2 Teaspoon Almond Extract
  • 1 Egg white
  • beaten
4.2/5 (9 Votes)

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In a bowl, crack open 3 eggs and mix well

  • Eggs
  • Butter
2.7/5 (90 Votes)

Holiday season isn't over yet! Discover the fascinating and delicious ways in which people celebrate their holidays around the world...

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This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown

  • 1 cup Karo® Light Corn Syrup*
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter
  • melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 1/2 cups pecans
  • 1 (9 inch) unbaked deep dish pie crust
2.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Classic Pecan Pie Classic Turkey Pot Pie