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The best traditional desserts - 4 recipes

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Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Traditional desserts recipes

By

Pronounced “pit-sel” Pizzelles are the oldest known cookie

  • 3 eggs, room temperature
  • ¾ cup sugar
  • ½ cup butter melted and cooled
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • ½ tsp. anise extract
  • 1 ¾ cups flour
5/5 (1 Votes)

By

Here's everything you need to know for perfect homemade gnocchi!

5 shares

By

Taking the traditional apple strudel and turning it into a smaller portion sized candy lookalike!

  • 250g Flour
  • 125g Water
  • 25g Eggs + 1 egg for the egg wash
  • 25g Oil
  • 2.5g Salt
  • 2 tablespoons Butter, melted
  • 225g Apples, peeled and chopped
  • 40g Sugar
  • 1 teaspoon Cinnamon
  • Lemon Juice
  • 50g Raisins
4.4/5 (42 Votes)

Holiday season isn't over yet! Discover the fascinating and delicious ways in which people celebrate their holidays around the world...

By

Torta de Banana. Discover our recipe!

  • pie crust
  • 4 eggs
  • 1/2 cup of sugar
  • 1/2 cup of flour
  • pastry cream
  • 1 cup and 2 tablespoons of milk
  • 4 tablespoons of sugar
  • 1 heaping tablespoon of cornstarch
  • 1 cup of butter
  • 1 whole egg
  • 1 egg yolk
  • banana pie filling
  • 6-8 bananas
  • 1 lemon
  • 1 whole egg
  • 1 egg yolk
  • 1 package of gelatin
4.3/5 (27 Votes)

By

It is a traditional way of making a simple chocolate chip cookies

  • All purpose flour - 1-1/4 cups
  • sugar(granulated / brown / combined) - 3/4 cup (I combined both and used)
  • Chocolate chips -1 cup
  • Vanilla extract - 1 tea spoon
  • Butter - 1/2 cup (at room temperature)
  • Salt - 1 tea spoon (if you are using unsalted butter use, otherwise not required)
  • Egg- 1 (at room temperature)
  • Baking soda- 1/2 tea spoon
3.9/5 (96 Votes)

Any burning questions? Our chefs answer!

The Original Chocolate Chip Cookies Traditional Italian Pizzelles