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The best traditional desserts - 4 recipes

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Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Traditional desserts recipes

By

Pronounced “pit-sel” Pizzelles are the oldest known cookie

  • 3 eggs, room temperature
  • ¾ cup sugar
  • ½ cup butter melted and cooled
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • ½ tsp. anise extract
  • 1 ¾ cups flour
5/5 (1 Votes)

By

Here's everything you need to know for perfect homemade gnocchi!

5 shares

By

Taking the traditional apple strudel and turning it into a smaller portion sized candy lookalike!

  • 250g Flour
  • 125g Water
  • 25g Eggs + 1 egg for the egg wash
  • 25g Oil
  • 2.5g Salt
  • 2 tablespoons Butter, melted
  • 225g Apples, peeled and chopped
  • 40g Sugar
  • 1 teaspoon Cinnamon
  • Lemon Juice
  • 50g Raisins
4.4/5 (42 Votes)

Holiday season isn't over yet! Discover the fascinating and delicious ways in which people celebrate their holidays around the world...

By

Torta de Banana. Discover our recipe!

  • pie crust
  • 4 eggs
  • 1/2 cup of sugar
  • 1/2 cup of flour
  • pastry cream
  • 1 cup and 2 tablespoons of milk
  • 4 tablespoons of sugar
  • 1 heaping tablespoon of cornstarch
  • 1 cup of butter
  • 1 whole egg
  • 1 egg yolk
  • banana pie filling
  • 6-8 bananas
  • 1 lemon
  • 1 whole egg
  • 1 egg yolk
  • 1 package of gelatin
4.3/5 (27 Votes)

By

It is a traditional way of making a simple chocolate chip cookies

  • All purpose flour - 1-1/4 cups
  • sugar(granulated / brown / combined) - 3/4 cup (I combined both and used)
  • Chocolate chips -1 cup
  • Vanilla extract - 1 tea spoon
  • Butter - 1/2 cup (at room temperature)
  • Salt - 1 tea spoon (if you are using unsalted butter use, otherwise not required)
  • Egg- 1 (at room temperature)
  • Baking soda- 1/2 tea spoon
3.9/5 (95 Votes)

Any burning questions? Our chefs answer!

The Original Chocolate Chip Cookies Traditional Italian Pizzelles