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Recipes for Italian cookies - 3 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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Pronounced “pit-sel” Pizzelles are the oldest known cookie

  • 3 eggs, room temperature
  • ¾ cup sugar
  • ½ cup butter melted and cooled
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • ½ tsp. anise extract
  • 1 ¾ cups flour
5/5 (1 Votes)

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LEARN how to make these ADORABLE pinwheel cookies, flavored with Matcha green tea!

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Soft and chewy fig filling on the inside, crunchy and flaky on the outside, these authentic Italian cookies make th...

  • DOUGH:
  • 1 cup shortening
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 1/2 cup 2% or whole milk
  • 4 cups unbleached white flour
  • 1 1/2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • FILLING:
  • 1 cup dried figs
  • 1 cup dried chopped dates
  • 1/2 cup chopped walnuts
  • 3/4 cup raisins
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
  • 1/4 cup prepared orange marmalade
  • GLAZE:
  • 2 cups powdered sugar
  • 2-3 Tablespoons 2% or whole milk
  • 1/3 cup mulit colored sprinkles
3/5 (9 Votes)

By

Dear LAZY bakers, NOW is a GOOD time to take notes ;)

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By

This is a cookie that my mom used to make

  • 5 cups flour
  • 2 cups sugar
  • 3 tsp. baking powder
  • 5 eggs
  • 1/2 lb. butter
  • 1 tsp. anise extract
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract
  • walnuts or almonds (optional)
2.8/5 (6 Votes)

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Italian Cookies Traditional Italian Pizzelles