Recipes for Italian cookies - 3 recipes
Chef Tips and Tricks
You're watching: VIDEO: Cheesy Quesadillas
VIDEO: Cheesy Quesadillas
Who wants cheesy, delicious quesadillas for dinner?
INGREDIENTS
- 16 Cherry tomatoes
- Black olives
- 4 Big tortillas
- 4 Handfuls of baby spinach
- Sprinkle of feta
- Grated cheddar
- Olive oil
METHOD
- Slice the cherry tomatoes and black olives in half.
- Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
- Fold in half.
- Heat a pan and drizzle with olive oil.
- Cook quesadilla on both sides, until golden.
Enjoy!
Top rated Italian cookies recipes
Traditional Italian Pizzelles

By jtrovato65
Pronounced “pit-sel” Pizzelles are the oldest known cookie
- 3 eggs, room temperature
- ¾ cup sugar
- ½ cup butter melted and cooled
- 2 tsp. baking powder
- 1 tsp. vanilla
- ½ tsp. anise extract
- 1 ¾ cups flour
How to make Matcha pinwheel cookies in 6 easy steps

By Pascale Weeks
LEARN how to make these ADORABLE pinwheel cookies, flavored with Matcha green tea!
1 735 shares
Italian Fig Cookies

By ptodora
Soft and chewy fig filling on the inside, crunchy and flaky on the outside, these authentic Italian cookies make th...
- DOUGH:
- 1 cup shortening
- 1 large egg
- 1 tablespoon pure vanilla extract
- 1/2 cup 2% or whole milk
- 4 cups unbleached white flour
- 1 1/2 tablespoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- FILLING:
- 1 cup dried figs
- 1 cup dried chopped dates
- 1/2 cup chopped walnuts
- 3/4 cup raisins
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 cup prepared orange marmalade
- GLAZE:
- 2 cups powdered sugar
- 2-3 Tablespoons 2% or whole milk
- 1/3 cup mulit colored sprinkles
Baking 101: the 10 basics everyone should know

By Florentine
Dear LAZY bakers, NOW is a GOOD time to take notes ;)
13 015 shares
Italian Cookies

By cellis
This is a cookie that my mom used to make
- 5 cups flour
- 2 cups sugar
- 3 tsp. baking powder
- 5 eggs
- 1/2 lb. butter
- 1 tsp. anise extract
- 1 tsp. almond extract
- 1 tsp. vanilla extract
- walnuts or almonds (optional)
Any burning questions? Our chefs answer!