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The Original Chocolate Chip Cookies

By Tanyadesigan

It is a traditional way of making a simple chocolate chip cookies. I have already posted it in my blog too. Please check the link if you are interested for more clicks.

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Rate this recipe 3.9/5 (94 Votes)


  • All purpose flour - 1-1/4 cups
  • sugar(granulated / brown / combined) - 3/4 cup (I combined both and used)
  • Chocolate chips -1 cup
  • Vanilla extract - 1 tea spoon
  • Butter - 1/2 cup (at room temperature)
  • Salt - 1 tea spoon (if you are using unsalted butter use
  • otherwise not required)
  • Egg- 1 (at room temperature)
  • Baking soda- 1/2 tea spoon


Servings 10
Level of difficulty Easy
Preparation time 20mins
Cooking time 8mins
Cost Average budget


Step 1

1. In a bowl, mix flour, salt, baking soda and keep aside.

Step 2

2. In a large bowl, mix butter, Sugar and beat well.

Step 3

3. Then Add, egg and vanilla extract, beat until it is soft.

Step 4

4. Gradually add, flour and mix slowly (It will look like tight, but when you keep mixing, it will come to the right consistency)

Step 5

5. Then add the chocolate chip and mix thoroughly...

Step 6

6. In the mean time, preheat the oven to 375F and in a cookie tray, arrange the parchment sheet.

Step 7

The Original Chocolate Chip Cookies - Step 7

7. Take a table spoon of batter and shape it to circle cookies using a spoon and butter knife. Press with a fork on top and make some stripes.

Step 8

The Original Chocolate Chip Cookies - Step 8

8. Bake it for 7-8 minutes, then completely cool it on cooling rack.

makes about 20 medium cookies. I made 8 larger ones and 10 smaller ones.

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!


  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar


  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

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