The Original Chocolate Chip Cookies
By Tanyadesigan
It is a traditional way of making a simple chocolate chip cookies. I have already posted it in my blog too. Please check the link if you are interested for more clicks.
3 Pictures
Ingredients
- All purpose flour - 1-1/4 cups
- sugar(granulated / brown / combined) - 3/4 cup (I combined both and used)
- Chocolate chips -1 cup
- Vanilla extract - 1 tea spoon
- Butter - 1/2 cup (at room temperature)
- Salt - 1 tea spoon (if you are using unsalted butter use, otherwise not required)
- Egg- 1 (at room temperature)
- Baking soda- 1/2 tea spoon
Details
Servings 10
Level of difficulty Easy
Preparation time 20mins
Cooking time 8mins
Cost Average budget
Adapted from easyandsimplefoods.blogspot.com
Preparation
Step 1
1. In a bowl, mix flour, salt, baking soda and keep aside.
Step 2
2. In a large bowl, mix butter, Sugar and beat well.
Step 3
3. Then Add, egg and vanilla extract, beat until it is soft.
Step 4
4. Gradually add, flour and mix slowly (It will look like tight, but when you keep mixing, it will come to the right consistency)
Step 5
5. Then add the chocolate chip and mix thoroughly...
Step 6
6. In the mean time, preheat the oven to 375F and in a cookie tray, arrange the parchment sheet.
Step 7
7. Take a table spoon of batter and shape it to circle cookies using a spoon and butter knife. Press with a fork on top and make some stripes.
Step 8
8. Bake it for 7-8 minutes, then completely cool it on cooling rack.
makes about 20 medium cookies. I made 8 larger ones and 10 smaller ones.
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Chef Tips and Tricks
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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