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American Chocolate Chip Cookies

By

Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1Cup all-purpose flour
  • 1/3Cup brown sugar
  • 1/4Cup butter @ room temperature
  • 1/2Tsp vanilla extract
  • 1Egg
  • 1/2Tsp baking soda
  • 2/3Cup dark chocolate chopped

Details

Servings 15
Level of difficulty Average
Preparation time 480mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

In a bowl add butter & sugar. Beat them till they are mixed well. To that add vanilla extract & egg. Beat them to a smooth & creamy consistency.

Step 2

-Sift flour & baking soda in the egg mixture & mix them well with a ladle. Now add chocolate chips & fold them in.

Step 3

Roll the dough in to a log & cover it up. Refrigerate it from 8hrs to 72hrs. I refrigerated it for 8hrs.

Step 4

Remove from refrigerator & allow it to sit @room temperature for 30mins.

Step 5

Pre heat oven @300degrees.

Step 6

Using a knife slice them in to pieces as shown in the figure.

Step 7

Lay parchment paper on the baking tray & arrange cookies on the try.

Step 8

Bake them for 15mins & by that time cookies will be perfect & ready to cool them. Remove from oven & cool them.

Step 9

Cookies are ready to serve.

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- Before refrigerating you can divide dough & make them in to your desired shape. Cover & refrigerate them.
- Oven temperature changes from oven to oven.

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Chocolate Beetroot Cake

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INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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