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Soft and Chewy Chipit Cookies


Rate this recipe 4.5/5 (2 Votes)


  • 2eggs
  • 1cup margarine
  • 1/2cup white sugar
  • 3/4cup brown sugar
  • 1tsp vanilla
  • 1box 4serving size instant vanilla pudding
  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 1tsp baking powder
  • 2 cups or more chipits


Level of difficulty Average
Cooking time 10mins
Cost Average budget


Step 1

Mix first 5 ingredients together well

Step 2

Next stir in the pudding mix, baking soda and baking powder

Step 3

Mix in the flour until blended thoroughly

Step 4

Add chipits and mix

Step 5

Form into small balls and put on parchment paper lined baking sheets. Flatten slightly

Step 6

Bake near top of oven for 10 minutes at 350 degrees or until very lightly browned. Cool on wire racks. Store in a tightly covered container

Chocolate pudding mix can also be used and any flavour of chipits.

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  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder


  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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